JAPANESE SALMON
My husband and my grandaughter make this together they love anything Japanese. Me on the other hand do not eat seafood or fish.
Provided by April Alvarez
Categories Fish
Number Of Ingredients 7
Steps:
- 1. Heat oil in saute pan. Add Green onions,garlic and ginger then place the salmon int the pan skin side down.
- 2. Add the Sake,soy sauce. Cook until salmon is done to your liking. Flipping it once during cooking. You can cut down on the oil without sacrifcing taste if you wish.
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Cira Mendoza
[email protected]I'm not a big fan of salmon, but I actually really enjoyed this recipe. The salmon was moist and flavorful, and the glaze was delicious. I would definitely make this again.
Moneyfame Bruh
[email protected]This recipe was a disaster! The salmon was overcooked and the glaze was burnt. I'm not sure what went wrong.
Sahil nadan
[email protected]This recipe was okay. The salmon was cooked well, but the glaze was a bit too sweet. I think I would try a different glaze next time.
Inayah Ali
[email protected]This recipe was a disappointment. The salmon was bland and the glaze was too runny.
saleem Safi
[email protected]I tried this recipe and the salmon was a bit dry. I think I might have overcooked it. The glaze was also a bit too salty for my taste.
Maria lionhart
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was a bit too sweet for my taste, but that's just a matter of personal preference.
MELESE SEIFU
[email protected]This was a great recipe. The salmon was perfectly cooked and the glaze was delicious. I will definitely be making this again.
Moez Rehman
[email protected]I love this recipe! The salmon is so moist and flavorful. I also love the glaze that forms on top of the salmon while it's cooking.
ST TIM
[email protected]This recipe is a keeper! It's easy to follow and the salmon turned out perfectly. I used a teriyaki sauce that I had on hand, and it was delicious.
Ajala . H . Adeniyi
[email protected]I've made this salmon recipe several times, and it's always a winner. The salmon is always moist and flaky, and the sauce is so flavorful. I like to serve it over rice or quinoa.
Peter Bellucci
[email protected]This salmon dish was a hit! The combination of flavors was perfect, and the salmon was cooked to perfection. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.