JAPANESE RUMAKI
This addictive appetizer is of Japanese origin, but it first achieved popularity in Hawaii- and is now considered a "Polynesian" specialty.Whichever it is it is loved at my family table. This is on our Super Bowl menu as well. This recipe was given to me by a friend who lived in Japan for 3 years during wartime. She has given...
Provided by Pat Duran
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400^. Lay bacon on a cookie sheet and bake until cooked but not crisp, about 10 minutes. Remove pan from oven and drain off any fat, then blot bacon and pan with paper towels.
- 2. Place 1 water chestnut in the middle of each piece of bacon top each with half a chicken liver. Place a drop of soy sauce, a pinch of ginger, and a sprinkle of brown sugar on top of each liver. Wrap bacon around water chestnuts and livers and secure with a skewer. or round toothpick, Return pan to oven and bake until bacon is crisp and golden.
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Moiz Rehman
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Prena Magar
[email protected]This was an easy recipe to follow and the results were delicious! I will definitely be making this again.
mulualem Tegene
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Salman Anwar798
[email protected]This recipe was a hit! The chicken was tender and juicy and the sauce was flavorful. I will definitely be making this again.
Firdows Dobah
[email protected]This was so easy to make and the results were delicious! I will definitely be making this again.
jeremiah Durden
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Gina Zeigler
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy and the sauce was flavorful. I will definitely be making this again.
Nicole Fagan
[email protected]This was my first time making Japanese Rumaki and it turned out amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
inoxent babu
[email protected]I've made this recipe several times and it always turns out great! The chicken is always tender and juicy and the sauce is always flavorful. I highly recommend this recipe.
Emily Crowther
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone looking for a new and easy chicken dish.
Kuldip Patel
[email protected]My family loved this dish! It was easy to make and the chicken was so tender and juicy. I will definitely be making this again.
adam ahmedlebda
[email protected]This Japanese Rumaki recipe was a hit at my last party! The combination of bacon, water chestnuts, and pineapple was a unique and delicious flavor combination. I will definitely be making this again.