JAPANESE RISOTTO WITH MUSHROOMS AND SCALLIONS
As with any risotto, this dish should be served hot. Japanese rice absorbs sake and chicken stock, achieving the creamy, smooth texture of perfectrisotto. Garnish with enoki mushrooms, chopped scallions, and Kaiware sprouts. If you use the miso broth, a savory (not sweet) version is recommended for this recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 8
Steps:
- If using the miso-infused broth, combine 1 tablespoon miso with 4 1/2 cups water and bring to a boil. Reduce the heat and simmer.
- In a large saucepan, heat the olive oil over medium-high heat. Add the rice, stirring constantlyin one direction, until well coated. Remove the pan from the heat and add the sake. Return to the heat and stir constantly in one direction until all of the liquid is absorbed.
- Add the stock or broth in 1/2-cup increments, stirring constantly until the liquid is absorbed with each addition. Season with salt and pepper.
- Spoon into serving bowls, garnish with the mushrooms, scallions, and sprouts and serve.
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Kainat Chan
[email protected]Overall, I really enjoyed this Japanese risotto. It's a great dish for a weeknight meal or a special occasion.
ROSSANNA GRANT
[email protected]This risotto was a bit too bland for my taste. I think it needed more seasoning.
DATA250 TV
[email protected]I wasn't sure how I would like this risotto, but I was pleasantly surprised. It was very flavorful and the scallions added a nice touch.
Maloyi Bright
[email protected]I've made this risotto several times now and it's always a hit with my family and friends. It's a great dish to serve for a special occasion.
BLACK 4 4 4
[email protected]This Japanese risotto is a must-try for any risotto lover. It's creamy, flavorful, and easy to make.
Andy R
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this risotto. The flavors were well-balanced and the texture was perfect.
Gaming Abir
[email protected]My risotto turned out a little too salty. I think I added too much Parmesan cheese.
Jax Dagger
[email protected]I added some chopped asparagus to the risotto and it turned out great! This dish is very versatile and can be customized to your liking.
VEEAM RIX . J
[email protected]The original recipe called for white wine, but I used sake instead and it was a great substitute.
Fahad Ibrahim
[email protected]I love how easy this risotto was to make. It's a great weeknight meal that can be on the table in under an hour.
Olaleye Olatunde
[email protected]This Japanese risotto was a delightful fusion of flavors. The combination of mushrooms, scallions, and Parmesan cheese created a creamy and savory dish that was both comforting and elegant.