JAPANESE RICE BOWL
I had a dish similar to this in the Tom Bradley International Airport while traveling to Korea this summer. I loved it so much that I searched the web to find something that tasted like it. This is really close. You have to top it with the red pickled ginger though, that is what really makes this dish!
Provided by Mika G.
Categories Short Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 4-quart pan, bring 3 cups water to a boil. Add rice and salt. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork.
- In a small pan, bring soy sauce, sugar, sake, and 3/4 cup water to a boil. Remove from heat and reserve.
- In a 10-inch frying pan over high heat, cook onion in oil until it begins to brown, 3-5 minutes. Add chicken and continue stirring for 2 minutes, then add 1/2 cup soy-sake sauce and stir until chicken is cooked, 2 minutes longer.
- Divide rice among 4 bowls. Top with chicken, remaining sauce, and cilantro. Serve with ginger.
Nutrition Facts : Calories 569.2, Fat 5.4, SaturatedFat 1, Cholesterol 66, Sodium 1996.5, Carbohydrate 88.9, Fiber 3.2, Sugar 7.5, Protein 35.5
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Laronn Woods
[email protected]This rice bowl is a great meal for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Patricia Spencer
[email protected]This rice bowl is a great way to use up leftover chicken. I also like to add some chopped peanuts for extra crunch.
cody irby
[email protected]I made this rice bowl for a party and it was a huge hit. Everyone loved it!
gulkhan okasha
[email protected]This rice bowl is a great way to warm up on a cold day. The broth is flavorful and the vegetables are tender.
Kishor Poudel
[email protected]I'm not a huge fan of rice, but I really enjoyed this rice bowl. The flavors were amazing and the chicken was cooked perfectly.
Charri Hensley
[email protected]This rice bowl is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Sayed Ziaulllah
[email protected]I love the simplicity of this recipe. It's a great way to enjoy a healthy and flavorful meal without a lot of fuss.
DeeLaina Mosley
[email protected]I'm always looking for new and easy recipes, and this rice bowl definitely fits the bill. It's delicious and easy to make.
Jennifer Chinenye
[email protected]This rice bowl is a great way to use up leftover rice. I also like to add a fried egg on top.
archie
[email protected]I love how versatile this rice bowl is. You can add or remove ingredients to suit your taste.
Mehrsa Rahmani
[email protected]This rice bowl is a great meal prep option. I make a big batch on the weekend and then eat it throughout the week.
Jabir Rain
[email protected]I've made this rice bowl several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Wa Maphumulo
[email protected]This rice bowl is so flavorful and satisfying. I love the combination of textures and flavors.
AGU NWA UGO (UGO EZE)
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It turned out great!
Selim Gamer
[email protected]This rice bowl is a great way to use up leftover chicken. I also added some broccoli and carrots to the stir-fry.
Lance Magee
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Ayoub Bellout
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The leftovers were even better the next day.
Niloy Ahmed Sabbir
[email protected]I'm not a big fan of Japanese food, but this rice bowl was surprisingly good. The chicken was tender and flavorful, and the vegetables were fresh and crisp.
Dorothy Majomedo
[email protected]Absolutely delicious! The flavors of the rice, chicken, and vegetables came together perfectly. I'll definitely be making this again.