JAPANESE RESTAURANT SHRIMP SAUCE
We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!
Provided by CrysDanMom
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
- Shake until combined thoroughly.
- Chill in the refrigerator for at least 2 hours before serving.
- You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
- Shake well and serve.
- Enjoy!
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Ntsoaki Ralitau
[email protected]This sauce is delicious! It's the perfect dipping sauce for shrimp, chicken, or vegetables. It's also really easy to make, which is a bonus.
Nimat Shuaibu
[email protected]This sauce is so good! I love the combination of flavors. It's sweet, sour, and a little bit spicy. I served it with shrimp and it was perfect.
Aslalm Sagarali
[email protected]This sauce is really good! It's a bit tangy for my taste, but I think that's because I used rice vinegar instead of white vinegar. Next time I'll try using white vinegar to see if that makes a difference.
Dolon Saha
[email protected]This sauce is delicious! It's the perfect blend of sweet, sour, and spicy. I love that it's so easy to make, too. I'll definitely be making this again.
Sandip Limbu
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a Japanese restaurant. I'll definitely be making this again and again.
Vive Vive
[email protected]This sauce is really good! It's a bit spicy, but I like that. It's perfect for dipping shrimp or chicken. I'll definitely be making this again.
chioma hannah
[email protected]This is the best shrimp sauce I've ever had! It's so flavorful and versatile. I've used it on shrimp, chicken, and even tofu, and it's always delicious.
Carlos Lopez
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that it's not too spicy, so it's perfect for everyone in my family.
Isabella Fink
[email protected]This sauce is delicious! It's the perfect dipping sauce for shrimp, chicken, or vegetables. It's also really easy to make, which is a bonus.
Emma Namuya
[email protected]This sauce is so good! I love the combination of flavors. It's sweet, sour, and a little bit spicy. I served it with shrimp and it was perfect.
Kevin Teddy
[email protected]I followed the recipe exactly and the sauce turned out great. It's a bit tangy for my taste, but I think that's because I used rice vinegar instead of white vinegar. Next time I'll try using white vinegar to see if that makes a difference.
Kareem Ayman
[email protected]This sauce is delicious! It's the perfect blend of sweet, sour, and spicy. I love that it's so easy to make, too. I'll definitely be making this again.
Shuli Akter
[email protected]This sauce is a bit too spicy for my taste, but it's still really good. I think it would be great on shrimp or chicken. I might try making it again with less chili sauce.
Christo Venter
[email protected]This is a great recipe for a quick and easy shrimp sauce. I love that it uses simple ingredients that I already have on hand. The sauce is flavorful and versatile, and it's perfect for dipping shrimp, chicken, or vegetables.
kids decampi
[email protected]This sauce is amazing! I've tried it on shrimp, chicken, and even tofu, and it's delicious on everything. It's also really easy to make, which is a bonus.
Saeed Sukkur
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's tangy, slightly sweet, and has a nice kick of spice. It's perfect for dipping shrimp, chicken, or vegetables.
Moses Ngugi
[email protected]This shrimp sauce is incredibly easy to make and has a delicious, authentic Japanese restaurant flavor. I served it with tempura shrimp and vegetables, and it was a hit with my family.