JAPANESE RARE CHEESECAKE (NO BAKE)
No bake cheesecakes are called "rare cheese cake" in Japan. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It's easy to make this dessert at home. Plan ahead -- Cheesecake requires 3 hours refrigeration time.
Provided by kittycatmom
Categories Cheesecake
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix gelatine powder and water in a small cup and set aside.
- Combine crushed graham crackers, melted butter, and sugar in a bowl.
- Press the crumbs into the bottom of a round cake pan (8 inch).
- Stir cream cheese in a bowl until soften. Heat water and gelatine mixture in the microwave until becomes liquid. Add yogurt, sugar, lemon juice, and gelatine into softened cream cheese and mix well.
- Pour the filling into the crust and spread evenly. Refrigerate the cake for 3 hours, or until set. Serve with your favorite fruits, fruit sauce, or jam.
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Loony Syndicate
[email protected]This cheesecake was a bit too bland for my taste. I would add more flavorings next time.
Maria Nur
[email protected]I loved the flavor of this cheesecake, but the texture was a bit too dense for my liking.
Obichukwuma Akachukwu
[email protected]This cheesecake was really easy to make and it tasted great! I would definitely make it again.
Inspired by
[email protected]I had a hard time finding some of the ingredients, but the cheesecake was worth the effort. It was delicious!
Beverly Mcconnell
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would reduce the amount of sugar next time.
Cebolenkosi Luthuli
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly! It was so smooth and creamy, and the flavor was amazing. I will definitely be making this again.
Re Rehman
[email protected]This cheesecake is so easy to make and it tastes delicious! I love that it's no-bake, so it's perfect for busy weeknights. I will definitely be making this again.
md munjul
[email protected]I'm not usually a fan of cheesecake, but this one was really good! The texture was perfect and the flavor was not too sweet. I would definitely make this again.
Damieon Foster
[email protected]This cheesecake was a huge hit at my party! Everyone loved the light and fluffy texture, and the flavor was amazing. I will definitely be making this again for future parties.
External Flames
[email protected]I was a bit skeptical about making a cheesecake without baking it, but I'm so glad I tried this recipe! The cheesecake was smooth and creamy, and the flavor was spot-on. I loved the addition of the berries on top.
Legacy 3010
[email protected]This cheesecake is so easy to make and it tastes incredible! I love the unique flavor of the cream cheese and the graham cracker crust is the perfect complement. I will definitely be making this again and again!
Gamingwithbloxy
[email protected]I've made this cheesecake twice now and it's always a hit! Everyone loves the light and fluffy texture, and the flavor is amazing. I love that it's no-bake, so it's perfect for hot summer days.
Ednal Pierre
[email protected]This cheesecake was absolutely delicious! The texture was so smooth and creamy, and the flavor was perfectly balanced. I loved that it didn't require any baking, so it was super easy to make. I will definitely be making this again!