JAPANESE RAMEN
This stuff is very yummy and so much healthier than the cheapie prepackaged Maruchan Ramen. My whole family loves when I make this! I usually use it as a starter to another Japanese entree, but they tell me I could make the whole meal out of this soup alone! You can prep most everything early so all you have to do is heat the...
Provided by Amy H.
Categories Other Soups
Time 35m
Number Of Ingredients 12
Steps:
- 1. Trim fat from pork chops and bake in 350 degree oven for 30 minutes until done. Slice into very thin strips and divide between four large soup bowls. Keep Pork in one section of bowl, close together.
- 2. Divide ribboned bok choy and green onions into soup bowl. Keep each in their own section of the bowl, leaving room for noodles.
- 3. Cook noodles according to package directions and drain. Divide into four bowls, in one section of each bowl.
- 4. Place eggs in a small saucepan and cover with water. Heat on high only until boiling point. Remove from heat and let stand until the remainder of the soup is done cooking. Peel off shell and slice each egg in half. and place on top of the noodles.
- 5. Heat sesame oil in the bottom of a dutch oven. Saute garlic and ginger until fragrant. Lower heat to medium and add chicken stock, rice wine, soy sauce, sugar. Bring just to a boil, lower heat and simmer for 5 minutes. Ladle over soup bowls and serve.
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faith Emordi
[email protected]This ramen is amazing! I've made it several times now, and it's always a hit.
Nedy Aloyce
[email protected]This ramen is delicious and so easy to make! I will definitely be making this again.
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[email protected]I'm so glad I found this recipe! This ramen is now my go-to meal.
Nafis Shams
[email protected]This ramen is the best I've ever had! The broth is so rich and flavorful, and the noodles are cooked perfectly.
Terry Lawrence
[email protected]I've made this ramen several times now, and it's always a hit! It's so easy to make and so delicious.
Anrik Sinjapati
[email protected]I made this ramen for my friends last night, and they loved it! They said it was the best ramen they had ever had.
Richard Mashaw
[email protected]This ramen was amazing! The broth was so flavorful, and the noodles were cooked perfectly.
Ssekidde Alex
[email protected]This ramen was so easy to make and so delicious! I will definitely be making this again.
Gisella Valencia
[email protected]This ramen was delicious! I used a different type of noodles, and it was still amazing. I will definitely be making this again.
sohaib_ zaman0
[email protected]I'm not a huge fan of ramen, but this recipe was really good! The broth was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
jeremiah brumley
[email protected]This ramen was easy to make and so delicious! I used chicken broth instead of pork broth, and it was still amazing. I will definitely be making this again.
Heba Ramzy
[email protected]I made this ramen for my family last night, and they loved it! The broth was so flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Jessica Lawrence
[email protected]This ramen was absolutely delicious! The broth was rich and flavorful, and the noodles were cooked perfectly. I added some extra vegetables and tofu to my bowl, and it was the perfect meal for a cold winter night.