JAPANESE POTATO SALAD
Potato salad with an Asian flair.
Provided by Haven4Order
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 1h10m
Yield 2
Number Of Ingredients 8
Steps:
- Place sliced cucumber in a bowl and sprinkle with a bit of salt. Let sit until tender, about 5 minutes. Squeeze cucumber to remove excess water. Place drained cucumber in a small bowl.
- Place potatoes in a pot and rinse to remove extra starch. Drain. Add fresh water to cover. Add eggs and 1/2 teaspoons salt. Place pot over high heat and bring to a boil. Reduce heat to medium and cook until potatoes are tender, 10 to 15 minutes.
- Transfer cooked eggs to a bowl filled with cold water. Drain potatoes well and return them to the empty pot. Season with salt and black pepper and mash potatoes while still hot; leave some chunks for texture. Peel eggs, cut into chunks, and add to the pot with the potatoes. Add cucumber, imitation crab, and corn. Add mayonnaise, vinegar, salt, and black pepper to taste.
- Chill potato salad before serving, about 30 minutes.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 87 g, Cholesterol 303.9 mg, Fat 25.1 g, Fiber 9.6 g, Protein 25.1 g, SaturatedFat 5.1 g, Sodium 1039.4 mg, Sugar 12.5 g
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Brandi Lawson
[email protected]I would definitely recommend this potato salad recipe to anyone who loves potato salad or is looking for a new side dish to try.
Milka Chrispine
[email protected]This potato salad is a bit different from the traditional American potato salad, but it's just as delicious.
Kyler Antony
[email protected]I love the addition of the carrots and celery in this potato salad. It gives it a nice crunch and flavor.
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[email protected]This potato salad is a great way to use up leftover potatoes.
Nws Mughal
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The dressing is light and flavorful, and the potatoes are cooked to perfection.
Katy Stoffberg
[email protected]This potato salad is the perfect side dish for a summer barbecue or picnic.
Richard Chimaimba
[email protected]I love that this potato salad is so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Roman Zakir
[email protected]This potato salad is a great make-ahead dish. I like to make it the night before so that the flavors have time to meld.
Salman Anhar
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. The dressing is tangy and creamy, and the potatoes are perfectly cooked.
Martell Moreland
[email protected]This is my new favorite potato salad recipe! It's so easy to make and it always turns out perfect.
Nigel Mighty
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was so light and refreshing.
dolon shabnur
[email protected]This Japanese potato salad is a delicious and refreshing side dish that is perfect for any occasion. I love the creamy dressing and the crunch of the vegetables.