JAPANESE PIE
This one's from my friend Fran in Pensacola. She used to serve it in little pie shells instead of the regular-sized one. I think she served it warm with ice cream, but we also like it with Cool Whip. This pie is very special to Fran and me because it originally came from our friend Maxine, who died of cancer several years ago. I...
Provided by Sandy Young
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Beat eggs; add sugar and butter; add vinegar; mix well.
- 2. Stir the raisins or cranberries, coconut, and pecans into the egg mixture.
- 3. Pour the mixture into unbaked pie crust and bake for 30 minutes at 350. If the crust browns too quickly, adjust the oven to 300.
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Limit Less
[email protected]This pie was the worst thing I've ever eaten.
Baba Adan
[email protected]I wish I had never tried this recipe.
Rabeya Doli
[email protected]This pie was a big mistake.
Lee Antelope
[email protected]I would not make this pie again.
Sheikh Aftab
[email protected]This pie was a total let down.
Babalola Miracle (Chiboy)
[email protected]I'm really disappointed with this recipe.
Abderrahmen Labidi
[email protected]This pie was so bad, I had to throw it away.
changbinator
[email protected]I'm not sure what went wrong, but this pie was nothing like the picture.
God God
[email protected]This pie was a waste of time and money.
Pamlia Kirk
[email protected]I would not recommend this recipe to anyone.
TheCoolestBreeze
[email protected]This pie was a complete disaster! The crust was soggy and the filling was bland.
Eva Trevino
[email protected]This pie was a bit too dense for my liking, but the flavor was good.
Cory Jones
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Umm-e-Roman Shezad Mano Shezad
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference.
zanib Fatima
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe for a special occasion or just a weekend treat.
paul january
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Nawaz jaNi
[email protected]I'm not usually a fan of pies, but this one was amazing! The crust was flaky and the filling was creamy and flavorful.
MUSTAFA G
[email protected]Just made this pie for a party and it was a huge hit! Everyone raved about how delicious it was.
SheaLeigh Wooten
[email protected]Followed the recipe exactly and it turned out great! Everyone loved it.
Salam Mia
[email protected]This Japanese pie was a delightful surprise! The combination of sweet and savory flavors was perfectly balanced, and the texture was light and fluffy. I'll definitely be making this again.