JAPANESE PICKLED GINGER
Great used to cleanse the palate while eating sushi. I happen to love it to eat along with my sushi :)
Provided by Lindas Busy Kitchen
Categories Japanese
Time 1h15m
Yield 2 c.
Number Of Ingredients 4
Steps:
- Wash fresh ginger root and rub off skin.
- Slice the ginger thinly.
- Sprinkle salt on ginger.
- Leave salted ginger slices in a bowl for 1 hour.
- Dry the ginger slices with paper towels, and put them in a sterilized container/jar.
- Mix rice vinegar and sugar in a pan, and bring to a boil.
- Pour the hot mixture of vinegar and sugar over the ginger slices. Cool.
- The ginger will change color to light pink.
- Cover the jar, and store it in the refrigerator.
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Ali Lodhi
[email protected]I love the sweet and sour flavor of this pickled ginger. It's a great way to add a pop of flavor to my meals.
Seann Berrocales
[email protected]This pickled ginger is the perfect accompaniment to sushi and sashimi. It's also great on grilled meats and fish.
Taurien Holden
[email protected]I'm impressed with how easy this recipe is to follow. Even a novice cook like me can make delicious pickled ginger.
Abbas Alay
[email protected]I'm always looking for new and interesting ways to use ginger. This pickled ginger recipe is a great addition to my repertoire.
manatsah enterprises
[email protected]This recipe is a keeper. I'll definitely be making this pickled ginger again.
Mian SHANIG
[email protected]This pickled ginger is a staple in my kitchen. I use it all the time.
asd qwe
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy ginger.
Torsha Jefferson
[email protected]This is the best pickled ginger I've ever had.
Elizabeth Faucette
[email protected]I love how versatile this pickled ginger is. I've used it in stir-fries, salads, and even cocktails.
shem rotich
[email protected]This recipe is a lifesaver for busy weeknights. I always have a jar of pickled ginger in my fridge, so I can quickly add a pop of flavor to my meals.
Nkateko Hlongwane
[email protected]I'm not a huge fan of ginger, but this recipe changed my mind. The pickling process mellows out the ginger's sharpness and makes it much more palatable.
Geannette Jones
[email protected]This pickled ginger is a great way to add a pop of flavor to your meals. It's also a healthy and low-calorie snack.
rabel ahmed
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and versatile condiment that can be used in a variety of dishes.
Cherie Parker
[email protected]I've tried many pickled ginger recipes, but this one is by far the best. It's so easy to make and the results are always perfect. The ginger is crisp and flavorful, and the pickling liquid is delicious.
Briste Rohoman
[email protected]This pickled ginger recipe is a game-changer! It's the perfect balance of sweet, sour, and spicy, and it adds a delightful zing to any dish. I especially love it with sushi and sashimi, but it's also great on grilled meats and fish.