JAPANESE PICKLED CUCUMBER
Steps:
- 1. Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes. 2. Rinse cucumbers under cold water to remove salt. 3. Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve. 4. Pour over cucumbers. 5. Marinate cucumbers overnight in refrigerator in sealed container.
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Juan Fernandez
[email protected]I love making these pickled cucumbers. They're so easy to make and they always turn out perfectly.
Ethan November
[email protected]These pickled cucumbers are a great way to add some extra flavor to your meals. They're also a healthy and refreshing snack.
Andrade Yearling
[email protected]I highly recommend this recipe. It's easy to make and the pickled cucumbers are delicious. They're the perfect addition to any Japanese meal.
NTAMBAAZI BALIGGWA
[email protected]I've never been a fan of pickled cucumbers, but these ones are amazing! They're so flavorful and refreshing.
Kimera Jimmy
[email protected]These pickled cucumbers are the perfect way to use up extra cucumbers from my garden. They're also a great way to preserve cucumbers for later use.
Vanessa Mkhwanazi
[email protected]I love the versatility of these pickled cucumbers. I've used them in salads, sandwiches, and even as a topping for tacos. They're always delicious.
Henry Matthews
[email protected]I made these pickled cucumbers for a picnic and they were a huge hit. They were the first thing to go!
SKM Shomon
[email protected]These pickled cucumbers are so addictive! I can't stop eating them. They're the perfect combination of sweet, sour, and salty.
skylose
[email protected]I've tried a lot of different pickled cucumber recipes, but this one is by far the best. The cucumbers are always perfectly crisp and flavorful.
Rihila Begum
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The hardest part is waiting for the cucumbers to pickle!
Steve Mukomba
[email protected]These pickled cucumbers are the perfect addition to any sushi or sashimi platter. They're also great on their own as a healthy and refreshing snack.
Kawoya jonathan
[email protected]I'm not a big fan of cucumbers, but I really enjoyed these pickled cucumbers. The pickling process really mellows out the flavor of the cucumbers and makes them much more palatable.
Briana Brooks
[email protected]I made these pickled cucumbers for a party and they were a huge success. Everyone loved them!
Waligo Juma
[email protected]These pickled cucumbers are so delicious and easy to make. I love to snack on them as a healthy and refreshing treat.
Saleem Ali khan
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect side dish for any Japanese meal.
Md Rohan Bayjid
[email protected]This is my new favorite way to make pickled cucumbers. They're so easy to make and they taste amazing. I love the combination of the sweet and sour flavors.
Alex Mathis
[email protected]Tried this recipe and it was a hit! The cucumbers were perfectly tangy and refreshing. Will definitely be making this again.