JAPANESE PAN NOODLES
This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.
Provided by Kristen Wolfinbarger
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.
- Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy, about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about 2 minutes. Add zucchini; cook until slightly softened, about 2 minutes more. Add soy sauce, mirin, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce, 1 to 2 minutes more.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 50.4 g, Fat 1.8 g, Fiber 2.5 g, Protein 7.2 g, SaturatedFat 0.1 g, Sodium 1069.4 mg, Sugar 5 g
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Reyan Mahmud
[email protected]I loved the simplicity of this recipe. The noodles and sauce were both delicious and it was a quick and easy meal to make. I will definitely be making this again.
Josh Wills
[email protected]This was a great recipe! The noodles were cooked perfectly and the sauce was flavorful and delicious. I would definitely recommend this recipe to others.
Cipriano Reyes
[email protected]I made this recipe for my family and they loved it! The noodles were cooked perfectly and the sauce was delicious. I would definitely make this again.
D Fan
[email protected]This was an easy and delicious recipe. The noodles were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Meseret Negese
[email protected]I'm not a huge fan of pan noodles, but this recipe was actually really good. The noodles were chewy and the sauce was flavorful. I would definitely make this again.
who cares?
[email protected]This was a great recipe! The noodles were cooked perfectly and the sauce was flavorful and delicious. I would definitely recommend this recipe to others.
Abdul Cellular
[email protected]I loved the simplicity of this recipe. The noodles and sauce were both delicious and it was a quick and easy meal to make. I will definitely be making this again.
Project GRACELOVE
[email protected]This recipe was easy to follow and the noodles turned out great. I would definitely recommend it to others.
Felicia Opeyemi
[email protected]The noodles were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the noodles for less time.
Sheeza Ali
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or vegetables to give it more flavor.
Junaid Rehman
[email protected]I made this recipe for a party and it was a hit! Everyone loved the noodles and the sauce. I will definitely be making this again.
Sidney Kuykendall
[email protected]I followed the recipe exactly and the noodles turned out perfectly. They were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Gillian Watson
[email protected]This was a quick and easy weeknight meal. The noodles were done in no time, and the sauce came together in minutes. The whole family loved it!
Ruhin Islam35
[email protected]I'm not usually a fan of pan noodles, but this recipe changed my mind. The noodles were chewy and flavorful, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again!
Loise Githinji
[email protected]This recipe was absolutely delicious! The noodles were perfectly cooked and the sauce was flavorful and savory. I added some extra vegetables to the stir-fry, and it turned out even better than I expected. Definitely a keeper!