JAPANESE ONION SOUP
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe.
Provided by Sawako
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water. Place the pot over high heat, and bring to a rolling boil. When the mixture reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
- Place all of the remaining mushrooms into a separate pot. When the boiling mixture is done, place a strainer over the pot with the mushrooms in it. Strain the cooked soup into the pot with the mushrooms. Discard strained materials.
- Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh chives over the top. Use Asian soup spoons for an elegant effect.
Nutrition Facts : Calories 25.3 calories, Carbohydrate 4.4 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 257.5 mg, Sugar 1.6 g
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GODWIN OKIRI
[email protected]I'm not a big fan of miso soup, but this recipe changed my mind. It's so flavorful and well-balanced.
Gudu Kasa
[email protected]This soup is a must-try for any onion lover. It's so flavorful and comforting.
Salim Kakande
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and delicious.
Mano Ali
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids love it!
Victor Habgood
[email protected]I love the simplicity of this soup. It's just a few ingredients, but they come together to create a really flavorful and satisfying dish.
Tyreik Victor
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
Excellent Eclips
[email protected]I'm not a huge fan of onions, but I really enjoyed this soup. The miso and ginger really balance out the onion flavor.
Franca Gold
[email protected]This soup is a great way to use up leftover onions. It's also a great way to warm up on a cold day.
Baizid Baizid76
[email protected]I love how this soup is light and flavorful at the same time. It's perfect for a quick and easy meal.
Ameean Awan
[email protected]This is my new favorite soup! It's so simple to make and it's absolutely delicious.
MD. Sojib
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. The flavors are so well-balanced and it's really hearty.
Anees ur Rehman
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover onions in this recipe.
Fikiswa Nokubonga
[email protected]I've made this soup several times and it always turns out great. It's a perfect meal for a cold night.
Mohammed Amr
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of onions, ginger, and miso.