JAPANESE OMELETTE (TAMAGOYAKI) RECIPE BY TASTY
Here's what you need: eggs, sugar, salt, sake, mirin, bonito dashi broth, oil, shiso leaf, japanese radish, soy sauce
Provided by Alvin Zhou
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large mixing bowl, add the eggs, sugar, salt, sake, mirin, and broth, and mix well.
- Heat a tamagoyaki pan at over medium heat. Brush a thin layer of oil on the pan.
- Pour ⅙ of egg mixture into pan and quickly swirl to cover the entire pan. When the egg is set, gently roll the egg.
- With the rolled egg still in the pan, pour in ⅙ of the egg mixture. Lift up the rolled egg and let the mixture to flow under it. When the egg is set, roll the omelette toward you.
- Repeat, adding ⅙ of the mixture at a time, continuing to roll the egg into a large roll.
- Cut the tamagoyaki in half and pierce with a skewer.
- Serve with a shiso leaf, grated radish, and soy sauce.
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 12 grams, Fat 25 grams, Fiber 0 grams, Protein 18 grams, Sugar 3 grams
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khushal khan malik khan
khushal-k59@yahoo.comThis tamagoyaki recipe is a must-try for any Japanese food lover. It's easy to make and absolutely delicious.
AmeerHyder Buledi
a@gmail.comI'm so glad I learned how to make tamagoyaki. It's a delicious and versatile dish that I can enjoy in so many different ways.
Abdulmalik Muhammadtayyib
abdulmalik-m55@hotmail.comThis tamagoyaki is the perfect side dish for any Japanese meal. It's light and fluffy, and it complements the flavors of other dishes perfectly.
Sharjeel Qureshi
q_s88@hotmail.frI love packing tamagoyaki in my lunch box. It's a delicious and portable meal that I can enjoy anywhere.
Yunus Tuluk
yunus-tuluk@hotmail.frThis tamagoyaki is a great way to start your day. It's a protein-packed breakfast that will keep you full and satisfied all morning long.
Micheal Amadi
m.a20@aol.comI made this tamagoyaki for a party and it was a huge hit. Everyone loved it!
Bonga Zakhele
z.bonga@hotmail.co.ukThis tamagoyaki is a great way to impress your friends and family. It's a delicious and unique dish that they're sure to love.
babalola Timothy
babalola-t@yahoo.comI'm not a big fan of eggs, but I love tamagoyaki. This recipe is a great way to get my daily dose of eggs without having to eat them plain.
Md Gihad mahumud
mdg36@hotmail.comThis tamagoyaki is the perfect comfort food. It's warm, fluffy, and savory. I could eat it every day.
Calysta Oatway
coatway79@gmail.comI'm so glad I found this recipe. Tamagoyaki is one of my favorite Japanese dishes, and now I can make it at home!
ssepuuya robert
ssepuuya_robert30@yahoo.comThis tamagoyaki is a great way to use up leftover rice. It's a delicious and satisfying meal that's also easy on the budget.
nirob cona mia
c100@yahoo.comI love the versatility of this recipe. You can add different fillings to the omelette, such as cheese, ham, or vegetables.
Loise Kingori
l.k@hotmail.comThis tamagoyaki is so light and fluffy. It's perfect for breakfast, lunch, or dinner.
Sufyanafzal478 sufyanafzal478
s-sufyanafzal478@aol.comI was surprised at how easy it was to make tamagoyaki. I thought it would be a lot more difficult, but this recipe made it a breeze.
A KING M QUEEN
a40@gmail.comI love how this recipe uses only a few simple ingredients. It's a great way to enjoy the flavors of tamagoyaki without all the fuss.
Prince Baba
baba@gmail.comThis is the best tamagoyaki recipe I've tried. It's so simple to make, yet it tastes amazing. I highly recommend it!
SAMMY RODGERS
s-r0@yahoo.comI've never made tamagoyaki before, but this recipe made it easy. The instructions were clear and concise, and the omelette turned out perfectly.
Hanzalah Tariq
tariq_h@gmail.comThis tamagoyaki recipe is a keeper! It turned out so fluffy and delicious. I'll definitely be making this again.