JAPANESE OKONOMIYAKI
Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
Provided by SHEVAUN1
Categories World Cuisine Recipes Asian Japanese
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Fry the bacon in a large skillet over medium heat until slightly crispy. Remove to paper towels to drain and set aside.
- In a large bowl, stir together the water and eggs. Gradually stir in the flour and salt until smooth. Add the cabbage and ginger; stir until evenly distributed.
- Heat a skillet over medium heat and coat with cooking spray. Pour about 1/4 of the batter into the center of the skillet. Place 4 slices of cooked bacon in the center. Use a spatula to shape the pancake into a circle. Fry for about 5 minutes or until the edges are dry. Flip and cook on the other side until the center is stable and it is browned on both sides. Remove from the pan and drizzle with tonkatsu sauce to serve. Continue with remaining batter and bacon.
Nutrition Facts : Calories 659.1 calories, Carbohydrate 90.7 g, Cholesterol 216.9 mg, Fat 19.4 g, Fiber 8.3 g, Protein 29.3 g, SaturatedFat 5.6 g, Sodium 1531.1 mg, Sugar 11.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Shahzaib
[email protected]This recipe is too complicated. I don't have time for this.
Abouali Houre
[email protected]I'm not sure how I feel about this recipe. The ingredients seem a bit strange.
Malik Jaani
[email protected]This recipe is a must-try for any fan of okonomiyaki.
Zohaib Sarwar
[email protected]I can't wait to try this recipe. It looks delicious!
Lonniew McGregor6
[email protected]This recipe is a great way to impress your friends and family.
Sagar GC
[email protected]I'm always looking for new okonomiyaki recipes and this one is definitely a keeper.
Akisha Smith
[email protected]This okonomiyaki recipe is a fun and easy way to get your kids involved in the kitchen.
Genessis Cruz Mejia
[email protected]I love the versatility of this recipe. You can use any type of fillings you like.
Nyami Got flou
[email protected]This recipe is a great way to use up leftover vegetables.
Ali Kha
[email protected]I've tried several okonomiyaki recipes and this one is by far the best. The pancakes are so fluffy and the fillings are so flavorful.
Leah Shimbo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Anjana Anjanachhetri
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rahul Mehta
[email protected]This okonomiyaki recipe is a game-changer. It's so easy to make and the results are incredible.
Naqeebullah Khan
[email protected]I've made this recipe several times and it's always a hit. The pancakes are always fluffy and the fillings are always flavorful.
Mary Abrahim
[email protected]This recipe is a great introduction to okonomiyaki. It's easy to follow and the results are delicious.
Birungi Diana
[email protected]I'm not a big fan of okonomiyaki, but I tried this recipe and I was pleasantly surprised. The pancakes were really good and the fillings were delicious.
Jaycion Jones
[email protected]My family loves okonomiyaki, and this recipe is always a hit. The pancakes are so fluffy and flavorful, and the fillings are always a crowd-pleaser.
Otech biotech
[email protected]I love okonomiyaki, and this recipe is one of the best I've tried. It's simple to follow and the pancakes turn out perfect every time.
Jovan Beast
[email protected]This okonomiyaki recipe is a keeper! It's so easy to make and the results are amazing. The pancakes are fluffy on the inside and crispy on the outside, and the fillings are flavorful and delicious.