JAPANESE OHITASHI SPINACH SALAD
Steps:
- 1. Parboil spinach in lightly salted water until just tender (about 1 minute), place in colander and rinse with cold water. (Yes, you can use frozen spinach provided you don't over-steam it.) 2. Squeeze out any remaining water by pressing leaves against the bottom of the colander until the lump of spinach takes the shape of the colander. 3. Remove spinach from colander and cut length-wise and width-wise into approximately 1 inch squares. 4. Make Dashi by adding 1/2 Tsp of dashi granules to 1/2 cup of boiling water. Or add 1/8 cup of the bonito flakes to 1/2 cup boiling water 5. Mix the Dashi, sesame oil, and soy sauce together in a small bowl to complete the dressing. 6. Pour dressing over the spinach and mix thoroughly. 7. Sprinkle with bonito flakes and/or toasted sesame seeds.
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Karen Bradshaw
[email protected]This is one of the best spinach salads I've ever had. I highly recommend it.
Ta Mim
[email protected]I'm not a big fan of spinach, but this salad changed my mind. It's so delicious!
Altaf Jamali
[email protected]This is a great recipe for a light and refreshing summer salad.
Ruma Akther
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Hana Vujic
[email protected]I'm always looking for new and healthy recipes, and this ohitashi spinach salad fits the bill perfectly.
Alan Havill
[email protected]This salad is a great way to get your daily dose of vegetables.
Sk Arfine
[email protected]I thought the ohitashi spinach salad was just okay. It wasn't bad, but it wasn't anything special either.
Chase Brain
[email protected]The ohitashi spinach salad was okay, but I wouldn't make it again.
Ced. Mur.
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the salad didn't turn out very well.
Afran Faruk
[email protected]The ohitashi spinach salad was a bit too oily for my taste.
tarek vvm
[email protected]I've never had ohitashi spinach salad before, but I'm so glad I tried it. It's delicious and I'll definitely be making it again.
Thembisile Lufundo
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Tlaleng Mthombeni
[email protected]This is one of my favorite spinach recipes. It's so easy to make and always a crowd-pleaser.
Ed Bangla
[email protected]I followed the recipe exactly and the salad turned out great. I especially liked the addition of the sesame seeds.
Deka Adow
[email protected]The ohitashi spinach salad was a refreshing and flavorful side dish. The spinach was cooked perfectly and the dressing was light and tangy.
Junaidbhai Junaidpro
[email protected]I love how simple and quick this recipe is. It's perfect for a weeknight meal.
William Monroe
[email protected]This ohitashi spinach salad was a hit at my dinner party! The combination of spinach, sesame seeds, and soy sauce was divine. I'll definitely be making it again.