JAPANESE NABEYAKI UDON SOUP
This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!
Provided by jaime
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more.
- Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more.
Nutrition Facts : Calories 548.2 calories, Carbohydrate 53.4 g, Cholesterol 206 mg, Fat 17.2 g, Fiber 2.8 g, Protein 42.2 g, SaturatedFat 3.5 g, Sodium 2491.2 mg, Sugar 8.5 g
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Resina Thapa magar
[email protected]This soup is delicious and easy to make. I love the combination of flavors and textures. The broth is rich and flavorful, and the noodles are perfectly cooked. I will definitely be making this again.
Bijay Nath Adhikari
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables. I love that you can add or remove ingredients to suit your own taste.
Young Nation
[email protected]I'm new to Japanese cooking, and this recipe was a great place to start. The soup was delicious and easy to make. I especially liked the addition of the vegetables, which added a nice crunch to the soup.
Mason Hysten
[email protected]This soup is a great way to use up leftover chicken or pork. It's also a great way to get your kids to eat their vegetables. My kids loved the soup, and they even asked for seconds.
Adryan Simaan
[email protected]This soup is delicious and easy to make. I love the combination of flavors and textures. The broth is rich and flavorful, and the noodles are perfectly cooked. I will definitely be making this again.
Gulam Jutt
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables. I love that you can add or remove ingredients to suit your own taste.
Zondi Emily
[email protected]I've made this soup a few times now, and it's always a hit with my family. It's so easy to make and it's always delicious. I love that you can add or remove ingredients to suit your own taste.
Nabila Khan
[email protected]This soup is a great way to use up leftover chicken or pork. It's also a great way to get your kids to eat their vegetables. My kids loved the soup, and they even asked for seconds.
Shaheena Rasheed
[email protected]I'm new to Japanese cooking, and this recipe was a great place to start. The soup was delicious and easy to make. I especially liked the addition of the vegetables, which added a nice crunch to the soup.
Faith Favour
[email protected]This soup was just what I needed on a cold winter day. It was so flavorful and comforting. I especially liked the addition of the quail eggs, which added a nice richness to the broth.
Mukebezi Emily
[email protected]This was a delicious and easy-to-make soup. I loved the combination of flavors and textures. The broth was rich and flavorful, and the noodles were perfectly cooked. I will definitely be making this again.
Llyall Dymler
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is delicious and the noodles cook in just a few minutes. I also love that you can use whatever vegetables you have on hand.
Hasifah Namwanga
[email protected]I'm not a huge fan of udon noodles, but I really enjoyed this soup. The broth is so flavorful and the vegetables are cooked perfectly. I would definitely make this again.
Holly Patterson
[email protected]This soup is a great way to warm up on a cold day. The broth is so flavorful and the noodles are perfectly cooked. I also love the addition of the vegetables, which add a nice crunch to the soup.
md ripat hossen
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste, and it always turns out delicious. I've made it with chicken, pork, and vegetables, and it's always a hit.
Areeb Khan
[email protected]This was my first time making nabeyaki udon, and it turned out great! The recipe was easy to follow, and the soup was delicious. I especially liked the addition of the quail eggs, which added a nice richness to the broth.
Flower Cannon
[email protected]I've made this soup a few times now, and it's always a hit with my family. The broth is so flavorful and comforting, and the noodles are cooked perfectly. I love that you can add whatever vegetables you have on hand, which makes it a great way to use
Patience Shumbanhete
[email protected]This udon soup is a true delight! The broth is rich and flavorful, and the noodles are perfectly cooked. I love the addition of the vegetables and the egg, which add a nice texture and flavor contrast. Overall, this is an excellent recipe that I will