JAPANESE MISO SOUP
This is a light but filling soup that's easy to make and tasty. Note: This is a salty soup that can be made with white miso, but if you mix red and white, the flavor is superb. Some cooks drop an egg into the soup as it cooks, and/or add mushrooms or slices of white radish or potato. It can be served by itself or poured over a bowl of rice to make a gruel, accompanying a dish of fish and yellow Japanese pickles called takuan.
Provided by Stella Mae
Categories < 15 Mins
Time 9m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix dashi, miso paste and water in a soup pot.
- Bring to a boil, but do not boil!
- Adjust amount of water and other ingredients-- soup should be not be too thin Serve immediately.
Nutrition Facts : Calories 11.3, Fat 0.3, SaturatedFat 0.1, Sodium 213.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.3, Protein 0.7
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Rabina Shrestha
[email protected]This soup is a staple in my kitchen. I make it at least once a week. It's so easy to make and it's always a hit with my family and friends.
Linda Dyson
[email protected]I've never made miso soup before, but this recipe made it easy. It turned out great and I'm so glad I tried it.
Alicia Chin
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and it always turns out delicious.
Tydarrious Williams
[email protected]I'm so glad I found this recipe. It's the best miso soup I've ever had. I've already made it several times and I'm sure I'll be making it again and again.
Jessica john
[email protected]This soup is the perfect comfort food. It's warm, savory, and filling. I love to make it on cold winter days.
John McCucking
[email protected]I thought this miso soup was just okay. The broth was a bit too salty for my taste and the tofu and wakame were a bit bland.
Sam Goyo
[email protected]This recipe is a great introduction to miso soup. It's simple to make and the flavor is delicious.
mahesh Yogi
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors and the fact that it's so healthy.
Naya Tufan50
[email protected]I'm not sure what I did wrong, but my miso soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Oluwatunbi Emmanuel
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Rukshanna Hussain
[email protected]I love that this recipe is so versatile. I've made it with different types of miso paste and added different vegetables and proteins.
Dakota Dudley
[email protected]This miso soup is the best I've ever had! The flavor is amazing and it's so easy to make.
guh johnson
[email protected]I'm not a big fan of miso soup, but I thought this recipe was pretty good. The broth was flavorful and the tofu and wakame added a nice texture.
Yeash Rahaman Sabbir
[email protected]This recipe is a great base for miso soup. I like to add other vegetables, such as carrots, celery, and spinach.
Nokwazi Mkhwanazi
[email protected]The miso soup was delicious, but I found it to be a bit too salty for my taste. I will reduce the amount of miso paste next time.
Rasoazanabera Iariniaina
[email protected]I was surprised at how easy it was to make this soup. It's now one of my go-to recipes.
Nathan Keels
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold day.
Harry Gaming
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the addition of the shiitake mushrooms.
Mooms Inthehat
[email protected]I love how simple and quick this recipe is. It's perfect for a weeknight meal.
Awais Sial Jutt
[email protected]This miso soup recipe was a hit with my family! The broth was so flavorful and umami-rich, and the tofu and wakame added a nice texture.