JAPANESE MISO-GLAZED COD
For Japanese food lovers, this is a delicious way to prepare cod.
Provided by terryhongzs
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, mirin, and sesame oil in a bowl. Stir well until brown sugar is fully dissolved.
- Place cod on a baking sheet and brush about 2 tablespoons miso glaze on each fish fillet. Marinate 30 minutes to 1 hour.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Reduce oven temperature to 375 degrees F (190 degrees C). Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.
- Sprinkle with toasted sesame seeds and scallions before serving.
Nutrition Facts : Calories 246 calories, Carbohydrate 16.9 g, Cholesterol 61.6 mg, Fat 4.6 g, Fiber 0.6 g, Protein 32 g, SaturatedFat 0.6 g, Sodium 540.8 mg, Sugar 13.2 g
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Kareem Elgohary
[email protected]This was a great recipe! The cod was cooked perfectly and the miso glaze was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make fish dish.
Naijeb E
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The miso glaze was so flavorful that it made the cod taste amazing. I will definitely be making this again.
Mabinty Sesay
[email protected]This is one of my favorite recipes! The miso glaze is so flavorful and the cod cooks perfectly every time. I always get compliments when I make this dish.
Boss Buna
[email protected]I made this for dinner last night and it was a hit! The cod was flaky and moist, and the miso glaze was savory and sweet. I served it with rice and a side of vegetables, and it was a perfect meal.
Karen Perez
[email protected]This was a delicious and easy recipe to follow. The cod was cooked perfectly and the miso glaze was flavorful and well-balanced. I will definitely be making this again!
Syanda Ayabonga
[email protected]I made this recipe for my family and they loved it! The cod was flaky and moist, and the miso glaze was flavorful and well-balanced. I will definitely be making this again.
David Adefolaji
[email protected]This was a great recipe! The cod was cooked perfectly and the miso glaze was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make fish dish.
Nomonde Dalasile
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The miso glaze was so flavorful that it made the cod taste amazing. I will definitely be making this again.
Marial Neri
[email protected]This is one of my favorite recipes! The miso glaze is so flavorful and the cod cooks perfectly every time. I always get compliments when I make this dish.
Thomas Don
[email protected]I made this for dinner last night and it was a hit! The cod was flaky and moist, and the miso glaze was savory and sweet. I served it with rice and a side of vegetables, and it was a perfect meal.
Becky Lee
[email protected]This was a delicious and easy recipe to follow. The cod was cooked perfectly and the miso glaze was flavorful and well-balanced. I will definitely be making this again!