JAPANESE-MEXICAN FUSION QUESADILLAS
This is definitely an acquired taste. There aren't many people who can take the habanero-wasabi combo, but those who can love this. I've made toned-down versions with less intense peppers for the faint of heart as well.
Provided by Brandon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h56m
Yield 6
Number Of Ingredients 11
Steps:
- Combine soy sauce, sugar, ginger, and garlic in a large bowl. Add chicken strips; toss to coat. Cover with plastic wrap and let marinate in the refrigerator, at least 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Transfer chicken strips to a glass baking dish; discard marinade.
- Bake chicken strips in the preheated oven until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 20 minutes.
- Brush both sides of 1 tortilla with olive oil and lay on a flat surface. Sprinkle 1/3 of the pepperjack cheese on top. Add 1/3 of the chicken strips. Cover chicken with 1/3 of the Parmesan cheese. Add 1/3 of the chopped habanero and 1 teaspoon wasabi paste. Brush both sides of a second tortilla with olive oil and place on top. Repeat with remaining ingredients to make 2 more quesadillas.
- Heat a lightly oiled griddle over medium-high heat. Cook quesadillas until browned and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 643.3 calories, Carbohydrate 44.9 g, Cholesterol 94.4 mg, Fat 33.5 g, Fiber 2.3 g, Protein 38.2 g, SaturatedFat 13 g, Sodium 1737 mg, Sugar 6 g
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Chamindha Presanna
[email protected]I'm not a big fan of avocado, but I loved these quesadillas! The tortillas were crispy and the filling was flavorful and cheesy. The spicy chorizo and creamy avocado were a perfect match. I will definitely be making these again.
Sinthuja Video
[email protected]These quesadillas were delicious! The tortillas were crispy and the filling was flavorful and cheesy. I loved the combination of Japanese and Mexican flavors. The spicy chorizo and creamy avocado were a perfect match. I will definitely be making thes
Mr Potato
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them! The tortillas were crispy and the filling was flavorful and cheesy. I will definitely be making these again, but I'll use less chorizo next time.
Godwin Kings
[email protected]I'm not a big fan of Mexican food, but these quesadillas were surprisingly good! The tortillas were crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Bawar Khan
[email protected]These quesadillas were delicious! The tortillas were crispy and the filling was flavorful and cheesy. I loved the combination of Japanese and Mexican flavors. The spicy chorizo and creamy avocado were a perfect match. I will definitely be making thes
Anthony Ikechukwu Anyanwu
[email protected]I made these quesadillas for my friends, and they loved them! The tortillas were crispy and the filling was flavorful and cheesy. The spicy chorizo and creamy avocado were a hit. I will definitely be making these again.
Ugochi Obiwuru
[email protected]These quesadillas were easy to make and so delicious! The tortillas were crispy and the filling was flavorful and cheesy. I loved the combination of Japanese and Mexican flavors. The spicy chorizo and creamy avocado were a perfect match. I will defin
Mohammed Gardafi
[email protected]I'm not a big fan of avocado, but I loved these quesadillas! The tortillas were crispy and the filling was flavorful and cheesy. The spicy chorizo and creamy avocado were a perfect match. I will definitely be making these again.
Kassidi Fray
[email protected]These quesadillas were delicious! The tortillas were crispy and the filling was flavorful and cheesy. I loved the combination of Japanese and Mexican flavors. The spicy chorizo and creamy avocado were a perfect match. I will definitely be making thes
Pierre Sarah Orlane
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them! The tortillas were crispy and the filling was flavorful and cheesy. I will definitely be making these again, but I'll use less chorizo next time.
Arsalan Main
[email protected]I'm not a big fan of Mexican food, but these quesadillas were surprisingly good! The tortillas were crispy and the filling was flavorful and cheesy. I especially loved the addition of the avocado and cilantro. I will definitely be making these again.
Fikadu Tekletsadik
[email protected]These quesadillas were easy to make and so delicious! The tortillas were crispy and the filling was flavorful and cheesy. I loved the combination of Japanese and Mexican flavors. The spicy chorizo and creamy avocado were a perfect match. I will defin
Sheeraz shah
[email protected]I made these quesadillas for my friends, and they loved them! The tortillas were crispy and the filling was flavorful and cheesy. The spicy chorizo and creamy avocado were a hit. I will definitely be making these again.
WhatsApp Tik Tok status
[email protected]These quesadillas were delicious! The tortillas were crispy and the filling was flavorful and cheesy. I loved the combination of Japanese and Mexican flavors. The spicy chorizo and creamy avocado were a perfect match. I will definitely be making thes
Ali Liaqat
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The quesadillas were amazing. The tortillas were crispy and the filling was flavorful and cheesy. I especially loved the addition of the avocado and cilantro. I will definitely b
YUSUF RUKAYAT AHUOIZA
[email protected]I love quesadillas, and this Japanese-Mexican fusion recipe is one of my new favorites. The tortillas are perfectly crispy, and the filling is a delicious blend of flavors. The spicy chorizo and creamy avocado go perfectly together.
Ch Faheem Jalpana
[email protected]These quesadillas were a hit with my family! The combination of Japanese and Mexican flavors was unique and delicious. The tortillas were crispy and the filling was flavorful and cheesy. I will definitely be making these again.