JAPANESE MAYONNAISE SAUCE
Make and share this Japanese Mayonnaise Sauce recipe from Food.com.
Provided by The Hoffs
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In blender or food processor combine the following:
- mayonnaise.
- water.
- ketchup.
- sugar.
- hot pepper sauce.
- garlic powder.
- paprika.
- white pepper.
- black pepper.
- salt.
- Blend until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #low-protein #no-cook #dietary #low-in-something #technique
You'll also love
Ricky Cassar
[email protected]I highly recommend this sauce. It's delicious and easy to make. You won't be disappointed.
Waqas Qazi
[email protected]This sauce is a must-try for any fan of Japanese cuisine. It's easy to make and adds a delicious touch to any dish.
Kristen Cobb
[email protected]This is the best Japanese mayonnaise sauce I've ever had. It's so creamy and flavorful. I can't wait to use it on my next sushi roll.
Kristen Richmond
[email protected]I love the versatility of this sauce. It's great for dipping, spreading, or even as a marinade. Always a hit with my family and friends.
eman omar omar
[email protected]This sauce is a staple in my kitchen. I use it for everything from sushi to salads. It's so easy to make and always turns out delicious.
Akyereba Awah Baidoo
[email protected]I'm not usually a fan of mayonnaise, but this sauce is an exception. It's light, airy, and has a subtle tang that pairs perfectly with Japanese dishes.
Janelle Small
[email protected]This sauce was a game-changer for my Japanese cooking. It elevated the flavors of my dishes to a whole new level. Definitely a must-try for anyone who loves Japanese food.
Shohel Rana420
[email protected]I've tried many Japanese mayonnaise sauces, but this one is by far the best. It has a rich, creamy texture and a perfect balance of flavors. Highly recommend!
Haghsjeh Hgahs
[email protected]This is my go-to sauce for any kind of Japanese dish. It's so versatile and always adds a delicious touch. I especially love it on yakisoba and okonomiyaki.
The Mukuye Foundation
[email protected]I love making this sauce for my homemade chicken katsu. It's the perfect balance of sweet, savory, and tangy. Always get rave reviews from my family and friends.
Hader Meo
[email protected]This Japanese mayonnaise sauce was a total hit at my last dinner party! It was incredibly easy to make and added a delicious creamy and tangy flavor to the sushi rolls and tempura. Will definitely be making this again.