JAPANESE MAYONNAISE
This recipe is meant to be a clone for the Kewpie brand Japanese mayonnaise. As for the oil, the Kewpie brand uses a combination of soybean and canola oils while others tend to use generic vegetable oil. A milder flavored oil is best. Fresh lemon juice provides a brighter flavor than any type of vinegar so it is used here....
Provided by Vicki Butts (lazyme)
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. Using a blender, immersion blender or small food processor, pour the egg yolks into the mixing bowl.
- 2. Add the salt, mustard, sugar and ajinomoto (if using).
- 3. Cover with the lid and blend on medium speed for five seconds. Add the juice and vinegar, and blend again for ten seconds. Then, using the funnel entry of the food processor or the open hole on the blender lid, slowly drizzle in the soybean or vegetable oil while keeping the blender speed on medium-high. The mixture will emulsify and turn thick and creamy in one minute or two.
- 4. Taste it and adjust for personal preference. You can add more vinegar, lemon juice, sugar or mustard, for example.
- 5. Store your homemade mayonnaise in a covered container in the refrigerator. Use it within three days. Do not freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lino
lino56@aol.comI'll definitely be making this mayonnaise again.
NAITIK KASAUDHAN
kasaudhan98@hotmail.frThis is the best Japanese mayonnaise recipe I've ever tried.
BAL3OTA YT
bal3ota-yt27@gmail.comI highly recommend this mayonnaise recipe. It's easy to make and it tastes amazing.
Shahzeb Khan surrani
ssurrani46@hotmail.comThis mayonnaise is a must-try for any mayonnaise lover. It's so delicious and versatile.
Cynthia Maria (CynLys amBitchis)
a_c@yahoo.comI've been using this mayonnaise for years, and it's always a hit with my family and friends.
Ehis Abaimu
ehis.abaimu@aol.comThis mayonnaise is the perfect balance of tangy and creamy. It's the perfect addition to any sandwich or salad.
md alif
m@hotmail.co.ukI'm not a huge fan of mayonnaise, but this recipe is really good. It's not too heavy or greasy.
Ayesha T1
a@gmail.comThis mayonnaise is so easy to make, and it's so much better than anything you can buy in the store.
Nba Savage
nba_savage97@hotmail.co.ukI love that this mayonnaise is made with simple, wholesome ingredients.
Matfu karen
matfuk55@yahoo.comThis mayonnaise is a game-changer! It takes my dishes to the next level.
Juan Carrillo
c.juan47@gmail.comI'm so glad I found this recipe. I'll never buy store-bought mayonnaise again.
Tiktok FunNy AySoR
tiktok-f@yahoo.comThis is the best mayonnaise I've ever had! It's so creamy and flavorful.
Kanxa Magar
kanxam21@gmail.comI love using this mayonnaise as a dip for tempura or chicken karaage.
rupak rai
r-r@hotmail.comThis mayonnaise is the perfect addition to any sushi roll or poke bowl.
Khabir Kabiri
k_k@yahoo.comI've never been a fan of mayonnaise, but this recipe changed my mind! It's so light and fluffy, and it has the perfect amount of tang.
Ndau Lucas
ndau_lucas45@yahoo.comI made this mayonnaise for the first time last night and it was amazing! It was so easy to make and it tasted so much better than store-bought mayonnaise.
Rida Khan
rk@yahoo.comJapanese mayonnaise is a delicious and versatile condiment that can be used on a variety of dishes. It has a rich, creamy texture and a slightly tangy flavor.