JAPANESE MARINADE
Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Enough to marinate about two pounds of meat or fish.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together rice vinegar, canola oil, soy sauce, ginger and sugar. Serve with meat of your choice.
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Fmt _20q
[email protected]I followed the recipe exactly and the chicken was perfect! It was juicy, flavorful, and had a nice crispy skin.
Dj Heavens
[email protected]This marinade is just okay. It's not bad, but it's not amazing either.
Rehan Saleem
[email protected]I love this marinade! It's so versatile and I can use it on anything from chicken to tofu to vegetables.
Md Airf
[email protected]This marinade is perfect for grilled chicken. It gives the chicken a nice caramelized crust and the flavors are amazing.
Aakash Bhai
[email protected]I'm not a huge fan of this marinade. I found the flavors to be a bit too strong and overpowering.
anthony campos
[email protected]This marinade is a bit too salty for my taste. I think I'll use less soy sauce next time.
Alex Ethiopian
[email protected]I followed the recipe exactly and the chicken was perfect! It was juicy, flavorful, and had a nice crispy skin.
AMRULLAH MUHAMMADI
[email protected]This marinade is just okay. It's not bad, but it's not amazing either.
Milda Only
[email protected]I love this marinade! It's so versatile and I can use it on anything from chicken to tofu to vegetables.
Ashley Novara
[email protected]This marinade is perfect for grilled chicken. It gives the chicken a nice caramelized crust and the flavors are amazing.
Shadow Wolf
[email protected]I'm not a huge fan of this marinade. I found the flavors to be a bit too strong and overpowering.
Shane Canham
[email protected]This marinade is a bit too sweet for my taste. I think I'll try a different recipe next time.
Zeku
[email protected]I love the simplicity of this marinade. It's just a few ingredients, but it packs a lot of flavor. I've used it on chicken, beef, and pork and it's always a hit.
Akash Yt
[email protected]This marinade is amazing! I've used it on chicken, fish, and tofu and it's always delicious. The flavors are so well-balanced and it really tenderizes the protein.
Tabitha Washington
[email protected]I followed the recipe exactly and the chicken was a bit too salty for my taste. I think I'll use less soy sauce next time.
Foysal Hossain 2323
[email protected]This is my go-to marinade for chicken. It's simple, but it always delivers. The chicken is always moist and flavorful.
Chinweoke Ebenezer
[email protected]I love this marinade! It's so easy to make and the chicken always turns out so juicy and flavorful. I've even used it on tofu and vegetables and it's always delicious.
Sufyan Mirza
[email protected]This Japanese marinade is a game-changer! The flavors are so well-balanced and it really tenderizes the chicken. I've tried it on both chicken thighs and breasts and it's always a hit. Highly recommend!