JAPANESE 'LEEKS' WITH MISO-MUSTARD
Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek. You could try it with actual leeks, or with spring onions or even scallions in a pinch. It's a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
Provided by David Tanis
Categories brunch, dinner, lunch, quick
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Wash and trim negi. Cut them to divide the white bottoms from the more tender green tops.
- In a covered bamboo steamer set over rapidly boiling water, steam white bottoms for about 4 minutes. Add green tops and continue steaming for another 4 minutes, until negi are tender. Set aside uncovered to cool.
- Stir together mustard, miso and vinegar. Transfer negi to a serving bowl and gently fold in dressing.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 358 milligrams, Sugar 3 grams, TransFat 0 grams
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ECHOTYZKID ECHOTYZKID
[email protected]This recipe is a must-try for any fan of Japanese food.
Meliza Lazarina
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get a flavorful and satisfying meal without meat.
Patrick Madukani
[email protected]This recipe is a great way to get your kids to eat their vegetables.
abdullahi yusuf
[email protected]I'm always looking for new ways to cook leeks. This recipe is a keeper!
Emaan Zahra
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even an appetizer.
Ago Hassan
[email protected]I love the pop of color that the leeks add to this dish. It's so visually appealing.
leora guzman
[email protected]This recipe is a great introduction to Japanese cuisine. It's simple to make and the flavors are so unique.
Ali Pop
[email protected]I'm not a huge fan of leeks, but this recipe changed my mind. The miso and mustard sauce is amazing!
DxRayhan Ahmed
[email protected]This is a great way to use up leftover leeks. I always have a few in my fridge and this recipe is a great way to use them up.
Cayleigh Smith
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
promo Mike
[email protected]I followed the recipe exactly and the leeks came out amazing. Will definitely be making this again.
Josphat Kariuki
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavors.
Faiza Noor
[email protected]Absolutely delicious! The miso-mustard sauce was a perfect complement to the leeks.
Gufran Husain
[email protected]The leeks turned out perfectly tender and flavorful. I loved the contrast between the sweet leeks and the tangy sauce.
Asmita Nepali
[email protected]This recipe was a delightful blend of flavors, with the miso and mustard adding a unique savory touch to the leeks.