JAPANESE HAM & CHEESE CROQUETTE (KOROKKE) RECIPE BY TASTY
Here's what you need: medium potatoes, salt, ham, cheese, green onion, pepper, milk, flour, eggs, panko breadcrumbs, oil, green cabbage, tonkatsu sauce
Provided by Alvin Zhou
Categories Appetizers
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat water in a pot to a simmer, then add the potatoes, 1 teaspoon salt, and stir.
- Cover and simmer for about 10-15 minutes, until a fork can easily pierce the potatoes.
- Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
- Mash the potatoes until no large chunks remain.
- Add the ham, cheese, onions, the other teaspoon of salt, pepper, and milk.
- Mix until evenly incorporated.
- Shape the potato mixture into 2-inch (3cm) discs.
- Separate the flour, eggs, and bread crumbs into separate bowls.
- Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
- Heat oil in a pot to 350°F (180°C).
- Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt.
- Cool, then serve with the cabbage and sauce!
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 80 grams, Fat 16 grams, Fiber 4 grams, Protein 27 grams, Sugar 4 grams
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Tyk Tanguay
[email protected]These croquettes were a bit dry. I think I'll add some more milk or cream to the filling next time.
Tamang Vai
[email protected]These croquettes were a great way to use up leftover mashed potatoes.
Amar Asif
[email protected]I loved the crispy coating on these croquettes.
Bhabi Pun
[email protected]These croquettes were a bit too greasy for my taste.
Khin Maung Shwe
[email protected]I'm not a huge fan of ham and cheese, but these croquettes were surprisingly good.
Hafiza Sarwar
[email protected]These were so easy to make and they were a big hit at my potluck.
Akipp General
[email protected]Overall, these croquettes were a good appetizer. I would definitely make them again.
skillz sokie
[email protected]The filling was a bit bland. I think I'll add some more spices next time.
Meichele Ross
[email protected]These croquettes were a bit too salty for my taste.
Liam Hammock
[email protected]Delicious! I made these for my family and they loved them.
Faamaopo hunt
[email protected]These were a great way to use up leftover ham and cheese. I served them with mashed potatoes and gravy.
EL LUKE DEMUNESMASITO
[email protected]Very tasty and easy to make. I added a bit of Dijon mustard to the filling for an extra kick.
dilshad babu
[email protected]Made these last night and they were so good! The cheese was melted and gooey and the ham was flavorful.
Saeed Makda
[email protected]These croquettes were a hit at my party! They were crispy on the outside and gooey on the inside, and the ham and cheese filling was delicious.