JAPANESE GRILLED SWORDFISH
This is from Frog Commissary in Philadelphia, a fabulous place. They now have a second restaurant at the Franklin Institute. Great family outing
Provided by Carole Davis
Categories Seafood
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. 45 minutes before serving, light the grill. Half and hour before serving cover the fish steaks with the sesame oil, tamari, lime juice, mirin, garlic, ginger and pepper flakes. Let them sit 10 minutes in the marinade. Remove from the marinade and lightly dip in vegetable oil. Set the steaks on the grill and grill 5 to 7 minutes per side. When done brush with marinade and garnish with lime.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BAL3OTA YT
[email protected]I'm not a big fan of swordfish, but I really enjoyed this recipe. The marinade was very flavorful and the fish was cooked perfectly. I would definitely make this again.
Madisyn Sarosky
[email protected]This recipe is a great way to cook swordfish. The marinade is very flavorful and the fish cooks quickly. I served it with rice and vegetables and it was a delicious meal.
DAVIL Raider
[email protected]The swordfish was delicious! The marinade was very flavorful and the fish was cooked perfectly. I would definitely make this again.
Sumayya Said
[email protected]I followed the recipe exactly and the swordfish turned out great! It was cooked perfectly and the marinade was very flavorful. I would definitely recommend this recipe to others.
Philip Maclennan
[email protected]This was a great recipe! The swordfish was cooked perfectly and the marinade was very flavorful. I would definitely make this again.
Scholars High
[email protected]I've made this recipe several times now and it's always a hit. The swordfish is always cooked perfectly and the marinade is so delicious. I love serving this dish with rice and vegetables.
Sarfraz Sadiq
[email protected]This recipe is a keeper! The swordfish was flaky and moist, and the marinade added a wonderful flavor. I served it with grilled vegetables and it was a hit with my family.
Rahul Gupata
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The swordfish was cooked perfectly and the marinade was very tasty. I would definitely recommend this recipe to others.
Aymen Sheikh
[email protected]Delicious! The swordfish was moist and flavorful, and the marinade added a nice touch. I will definitely be making this again.
Angel stydio
[email protected]This was my first time cooking swordfish and it turned out great! The marinade was easy to make and the fish cooked quickly. I served it with rice and vegetables and it was a delicious meal.
oluwabunmi Ayenuwa
[email protected]Amazing recipe! The swordfish was cooked perfectly and the marinade was so flavorful. I will definitely be making this again.