JAPANESE GRILLED CORN ON THE COB (YAKI TOMOROKOSHI)
This is a dish that is frequently served at the Summer festivals, or Natsu Matsuri. Ut is usually prepared over a charcoal grill but you can serve it any time using your oven broiler. Shichimi Togarashi (Japanese 7 spice) is a chili pepper spice blend, can be purchase at your favorite Asian grocer, on Amazon or you can make your own . Adapted from the food blog Lovely Lanvin
Provided by momaphet
Categories Corn
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler with rack in the center of the oven.
- First prepare the Glaze. Mix all of ingredients for the glaze in a small saucepan and place over medium heat. Simmer and stir until sugar is melted. Remove from the stove and set aside.
- Line a small baking sheet pan with aluminum foil (the glaze gets sticky). Place corn on the lined baking sheet and rub with olive oil and sea salt. Place baking sheet under the broiler for about 8 minutes (every broiler is different so you must keep an eye on it). Check to see if corn is slightly browning on a few kernels and turn to the other side. Continue to watch corn and roll making sure all sides are getting slightly golden brown, total time about 15-20 minutes. After corn turns slightly brown brush the top side of the corn with the glaze. After about two minutes roll corn to the other side and brush with more glaze. Continue to do this about three or four more times as you roll the corn every 1-2 minutes each time making sure the glaze is caramelized and the corn is completely covered in the glaze. Make sure the glaze doesn't burn.
- Remove the corn from the oven, sprinkle with Shichimi Togarashi (if using) and serve warm.
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Adzaho yaa Benedicta
ab@gmail.comI highly recommend this grilled corn recipe. It's a delicious and easy way to enjoy fresh corn on the cob.
Damizzy Gflex
g@aol.comThis grilled corn is so addictive! I can't stop eating it. The flavors are incredible.
Steve Perkins
p_s@hotmail.comI've made this grilled corn several times now and it's always a hit. It's a great way to use up fresh corn on the cob.
MD Jahid Hossain
md.j@yahoo.comThis grilled corn is perfect for a summer cookout. It's a delicious and easy side dish that everyone will enjoy.
Justin Maunu
j_maunu@gmail.comI love how easy this recipe is to make. I can have grilled corn on the table in less than 30 minutes.
Michael Mulligan
michael50@aol.comThis is the best grilled corn I've ever had. The sweetness of the corn pairs perfectly with the savory flavors of the glaze.
Ssempijja Rusha
rssempijja22@yahoo.comI'm not a big fan of corn on the cob, but this recipe changed my mind. The grilled corn is so flavorful and juicy.
Bishnu Xettri
bishnu.x18@hotmail.co.ukThis recipe is so easy to follow and the results are delicious. I love the smoky flavor that the grill gives the corn.
Piper Hays
p.hays@gmail.comI made this grilled corn for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Kagoya Hanisha
khanisha29@gmail.comThis grilled corn is amazing! The flavors are so well-balanced and the corn is cooked to perfection. I will definitely be making this again.