JAPANESE GOLDEN CURRY
This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies but I think adding some protein (chicken, beef, tofu, etc) would be great too. The flavors are so savory with a hint of spice (cinnamon?). You can find Golden Curry at most grocery stores in the Asian section - I found mine at an average Ralphs.
Provided by sofie-a-toast
Categories Curries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.
- Add 2 3/4 cups water and potatoes. Cover, reduce heat, and simmer for 5-10 minutes until potatoes and protein is tender.
- Break sauce mix into pieces and crumble into pot. Stir until it it melted inches Simmer for 2 minutes.
- Add broccoli and corn and cook for 3-5 minutes more, or until cooked through.
- Serve hot over rice or noodles.
Nutrition Facts : Calories 292.5, Fat 9, SaturatedFat 1.2, Sodium 57.8, Carbohydrate 50.3, Fiber 8.9, Sugar 9.1, Protein 10
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #potatoes #vegetables #asian #japanese #easy #beginner-cook #vegan #vegetarian #dietary #one-dish-meal #comfort-food #inexpensive #broccoli #corn #taste-mood #savory
You'll also love
Shazeb Khan
[email protected]I'm on a low-carb diet. Can I use cauliflower rice instead of white rice in this recipe?
Bella Manes
[email protected]I'm a vegetarian. Can I use tofu instead of chicken in this recipe?
Umaru Kamara
[email protected]I'm allergic to gluten. Can I use a gluten-free flour to make the roux?
Alishan Shan
[email protected]This recipe is too complicated for me. I'm looking for a simpler Japanese curry recipe.
Oli Moni
[email protected]I followed the recipe exactly, but my curry didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Spectrum Spectrum
[email protected]This curry is a bit spicy for me, but it's still very good. I love the flavor of the curry and the vegetables.
Sajim Islam
[email protected]I've tried many Japanese curry recipes, but this one is by far the best. The roux is so rich and flavorful, and the curry is the perfect consistency.
Kgothatso Boko
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The curry is so creamy and flavorful, and the chicken is cooked perfectly.
Kenneth Cone
[email protected]This curry is so delicious and flavorful! I love the combination of spices and the sweetness of the carrots and potatoes.
Ria Mohammed
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this curry without any problems.
zuhayr Mungur
[email protected]This is the best Japanese curry I've ever had! The flavors are incredible and the chicken is so tender. I will definitely be making this again.
Tlotlang Monaisa
[email protected]I've made this curry several times now and it's always a hit with my family. The roux is so rich and flavorful, and the curry is the perfect balance of sweet and spicy.
oulema roman
[email protected]This Japanese Golden Curry is the perfect comfort food! It's hearty, flavorful, and easy to make. I love that I can customize it with my favorite vegetables and protein.