JAPANESE GINGER SALAD
This is a simple Japanese salad recipe that can be made at home that is similar to what you get in restaurants and in Bento boxes!
Provided by JackieOhNo
Categories Japanese
Time 10m
Yield 1 1/2 cups dressing, 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the dressing ingredients in a blender jar or food processor and blend until smooth. Just before serving, place the lettuce and tomatoes in a large bowl and toss with the dressing.
- Note: If making this in advance, then make the dressing as above, cover, and chill. Toss with the lettuce and tomatoes just before serving.
Nutrition Facts : Calories 202.6, Fat 18.3, SaturatedFat 3.1, Sodium 597.2, Carbohydrate 9.1, Fiber 2, Sugar 6.1, Protein 2.1
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Elsie Wanjiku
[email protected]I made this salad for lunch today, and it was the perfect light and refreshing meal. The dressing is so flavorful, and it really makes the salad. I will definitely be making this again.
snow claws
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables. I love the crunch of the vegetables and the sweetness of the dressing. I will definitely be making this again.
onyx joseph
[email protected]I'm not a huge fan of ginger, but I really enjoyed this salad. The dressing is not too overpowering, and it really complements the vegetables. I will definitely be making this again.
A R
[email protected]This salad is a great way to use up leftover vegetables. I used a mix of carrots, celery, and bell peppers, and it was delicious. The dressing is also very versatile. I used a little less sugar than the recipe called for, and it was still plenty swee
Akbar Popal
[email protected]I made this salad for lunch today, and it was the perfect light and refreshing meal. The dressing is so flavorful, and it really makes the salad. I will definitely be making this again.
DARK SUFY
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables. I love the crunch of the vegetables and the sweetness of the dressing. I will definitely be making this again.
Karren Belandres
[email protected]I'm not a huge fan of ginger, but I really enjoyed this salad. The dressing is not too overpowering, and it really complements the vegetables. I will definitely be making this again.
Mark Neria
[email protected]This salad is a great way to use up leftover vegetables. I used a mix of carrots, celery, and bell peppers, and it was delicious. The dressing is also very versatile. I used a little less sugar than the recipe called for, and it was still plenty swee
Omilani Samuel
[email protected]I made this salad for lunch today, and it was the perfect light and refreshing meal. The dressing is so flavorful, and it really makes the salad. I will definitely be making this again.
Freda Cowart
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables. I love the crunch of the vegetables and the sweetness of the dressing. I will definitely be making this again.
Kayz Nash
[email protected]I'm not a huge fan of ginger, but I really enjoyed this salad. The dressing is not too overpowering, and it really complements the vegetables. I will definitely be making this again.
SHAMIM AHMED RONY
[email protected]This salad is a great way to use up leftover vegetables. I used a mix of carrots, celery, and bell peppers, and it was delicious. The dressing is also very versatile. I used a little less sugar than the recipe called for, and it was still plenty swee
Mohammed saad Saad
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor of the ginger dressing. I will definitely be making this again for my next party.
Abrion Anterny
[email protected]This salad is so refreshing and delicious! The ginger dressing is the perfect balance of sweet and spicy, and it really complements the crisp vegetables. I will definitely be making this again.