This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
Provided by baby23
Categories World Cuisine Recipes Asian Japanese
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
- Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 3.6 g, Cholesterol 55.1 mg, Fat 20.1 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 5.2 g, Sodium 490.8 mg, Sugar 2.9 g
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Chupapaya Penetrator
[email protected]I love this recipe! The ginger sauce is so flavorful and the pork is cooked perfectly. I've made this dish several times and it's always a hit with my friends and family.
Felix Cota
[email protected]This recipe was easy to follow and the end result was delicious. The pork was tender and juicy, and the ginger sauce was tangy and flavorful. I served it with rice and steamed vegetables and it was a perfect meal.
Kyagulanyi Lawrence
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. The pork was cooked well, but I found the ginger sauce to be a bit too sweet.
MŪÑĪĪR TOHN
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the ginger sauce. I will definitely be making this again for future parties.
Allie Bryant
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The pork was cooked well and the ginger sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Shajaratul Akik
[email protected]I love this recipe! The ginger sauce is so flavorful and the pork is cooked perfectly. I've made this dish several times and it's always a hit with my friends and family.
Zahra
[email protected]This dish was easy to make and the end result was delicious. The pork was tender and flavorful, and the ginger sauce was tangy and flavorful. I served it with rice and steamed vegetables and it was a perfect meal.
Rabia Kashif
[email protected]I've made this recipe several times and it's always a hit with my family. The pork is always tender and juicy, and the ginger sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
MUKUVE IMMANUEL
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. The pork was cooked well, but I found the ginger sauce to be a bit too sweet.
Madeline Vu
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the ginger sauce. I will definitely be making this again for future parties.
Netsanet Dorsis
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The pork was cooked well and the ginger sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
md Rashiduzzaman
[email protected]I love this recipe! The ginger sauce is so flavorful and the pork is cooked perfectly. I've made this dish several times and it's always a hit with my friends and family.
Sharif Khan
[email protected]This recipe was easy to follow and the end result was delicious. The pork was moist and the ginger sauce was tangy and flavorful. I served it with rice and steamed broccoli and it was a perfect meal.
Atta Hussain
[email protected]This dish was a hit with my family! The pork was tender and flavorful, and the ginger sauce was the perfect complement. I will definitely be making this again.