JAPANESE GINGER DRESSING

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Categories     Vegetable     Salad Dressing

Yield 1 3/4 Cup

Number Of Ingredients 13

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. Read more at: http://www.food.com/recipe/japanese-steakhouse-ginger-salad-dressing-copycat-shogun-steak-111829?oc=linkback

Malang Ji
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This dressing is a great way to add some extra flavor to your salads. It's also really easy to make.


Zahir tamoor Zahir tamoor
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I'm not a big fan of ginger, but this dressing is surprisingly good! The flavors are well-balanced and it's not too overpowering.


Letisha Haipinge
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This dressing is a winner! It's so versatile and can be used on so many different dishes. I've tried it on salads, grilled meats, and even as a marinade. Always a hit!


Perly Samonte
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I love this dressing! It's so light and refreshing, and it goes great with salads and grilled vegetables.


BLAZE 204
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This is a great recipe! The dressing is so flavorful and easy to make. I will definitely be making this again.


Md Shajan Ahmed
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This dressing is amazing! It's the perfect balance of sweet, sour, and savory. I've been using it on everything from salads to stir-fries.


Elizabeth Phiri
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Just made this dressing and it's delicious! Can't wait to try it on my next salad.


Taimoor gulzar
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This dressing is a keeper! It's so versatile and can be used on so many different dishes. I've tried it on salads, grilled meats, and even as a sauce for spring rolls. Always a hit!


Anyyah Ny
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So refreshing and light! The perfect dressing for a summer salad. I especially love the hint of sesame oil.


Bhawana chaudhary
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A new favorite dressing! I love the zesty ginger taste and how well it goes with salads, stir-fries, and even as a dipping sauce. Highly recommend!


John Lenga
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Easy to make and packed with flavor! I used it as a marinade for grilled chicken and it turned out so tender and juicy. Will definitely be trying it on other dishes as well.


Barbara Wilkes
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This dressing was a delightful surprise! The combination of ginger, soy sauce, and rice vinegar created a wonderfully balanced flavor that complemented the fresh vegetables perfectly. I'll definitely be making this again soon!


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