Steps:
- Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. Read more at: http://www.food.com/recipe/japanese-steakhouse-ginger-salad-dressing-copycat-shogun-steak-111829?oc=linkback
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Malang Ji
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make.
Zahir tamoor Zahir tamoor
[email protected]I'm not a big fan of ginger, but this dressing is surprisingly good! The flavors are well-balanced and it's not too overpowering.
Letisha Haipinge
[email protected]This dressing is a winner! It's so versatile and can be used on so many different dishes. I've tried it on salads, grilled meats, and even as a marinade. Always a hit!
Perly Samonte
[email protected]I love this dressing! It's so light and refreshing, and it goes great with salads and grilled vegetables.
BLAZE 204
[email protected]This is a great recipe! The dressing is so flavorful and easy to make. I will definitely be making this again.
Md Shajan Ahmed
[email protected]This dressing is amazing! It's the perfect balance of sweet, sour, and savory. I've been using it on everything from salads to stir-fries.
Elizabeth Phiri
[email protected]Just made this dressing and it's delicious! Can't wait to try it on my next salad.
Taimoor gulzar
[email protected]This dressing is a keeper! It's so versatile and can be used on so many different dishes. I've tried it on salads, grilled meats, and even as a sauce for spring rolls. Always a hit!
Anyyah Ny
[email protected]So refreshing and light! The perfect dressing for a summer salad. I especially love the hint of sesame oil.
Bhawana chaudhary
[email protected]A new favorite dressing! I love the zesty ginger taste and how well it goes with salads, stir-fries, and even as a dipping sauce. Highly recommend!
John Lenga
[email protected]Easy to make and packed with flavor! I used it as a marinade for grilled chicken and it turned out so tender and juicy. Will definitely be trying it on other dishes as well.
Barbara Wilkes
[email protected]This dressing was a delightful surprise! The combination of ginger, soy sauce, and rice vinegar created a wonderfully balanced flavor that complemented the fresh vegetables perfectly. I'll definitely be making this again soon!