JAPANESE GINGER DIPPING SAUCE
Make and share this Japanese Ginger Dipping Sauce recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 5m
Yield 2/3 c.
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl, and stir well.
Nutrition Facts : Calories 764.7, Fat 41.1, SaturatedFat 5.3, Sodium 8039.7, Carbohydrate 54.9, Fiber 1.6, Sugar 40.4, Protein 16.2
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Ahmed ahmedkhan1234
[email protected]I'm not sure what all the hype is about. I made this sauce and it was just okay. I've had better.
boyflex friday
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It's always a crowd-pleaser.
STEPHEN KALU
[email protected]I've never been a fan of ginger, but this sauce changed my mind. It's so delicious and versatile, I'm always finding new ways to use it.
Md suruj Mia
[email protected]This sauce is so good, I could drink it! It's the perfect balance of sweet, sour, and salty.
Tëgã Most precious
[email protected]I made this sauce exactly as the recipe said, and it turned out great! I can't wait to try it on other dishes.
Jayjay Isaaceve
[email protected]This dipping sauce is the perfect complement to tempura. It's light and flavorful, and it doesn't overpower the delicate taste of the tempura.
Tariq Shah
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially like it on grilled salmon.
Robin Mallette
[email protected]I used this sauce as a marinade for chicken, and it turned out so tender and flavorful. I'll definitely be making this again.
Sthandwa P.K Magagula
[email protected]This sauce is so easy to make, and it keeps well in the fridge for a few weeks. I always have a jar on hand for when I need a quick and easy dipping sauce.
Mona Fakhreslam
[email protected]I love the balance of flavors in this sauce. The ginger and garlic add a nice kick, while the soy sauce and mirin add a touch of sweetness.
Tasawwar Hayat
[email protected]This dipping sauce was a hit at my last party! It's so flavorful and versatile, I've been using it on everything from tempura to grilled chicken.