JAPANESE FRUITCAKE
This recipe was given to me by my grandmother, now deceased. It is at least 40 years old.
Provided by Darlene Coleman
Categories World Cuisine Recipes Asian Japanese
Time 55m
Yield 12
Number Of Ingredients 21
Steps:
- Dedge the raisins in 1 cup flour.
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 inch round pans.
- Sift together the flour, baking powder, cinnamon, clove, and nutmeg.
- In a large bowl, cream together the butter or margarine and sugar; add egg yolks, and beat until smooth. Mix in flour mixture in parts alternately with milk. Stir in coconut, pecans, and raisins.
- In a clean bowl, beat egg whites until stiff peaks form. Fold into batter, and then pour batter into prepared pans.
- Bake for 25 minutes, or until done. Cool layers on wire racks.
- In a medium saucepan, combine the sugar, water, flour, lemon and orange. Cook over medium heat until thickened. Stir in coconut and cook for 2 minutes. Allow to cool, and then ice cake. Alternate pecan halves and maraschino cherries halves around top of cake to form a pinwheel.
Nutrition Facts : Calories 1076.7 calories, Carbohydrate 166.7 g, Cholesterol 135.3 mg, Fat 44.4 g, Fiber 10 g, Protein 13 g, SaturatedFat 23.7 g, Sodium 446.1 mg, Sugar 110.2 g
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ZUBAIR 169
[email protected]This fruitcake is moist and flavorful.
Sami Abdu
[email protected]This fruitcake is delicious!
SYCO AFAQUE
[email protected]This fruitcake is a bit different from the traditional fruitcake, but it's still very good.
Kristina Makiazas
[email protected]This fruitcake is a great holiday treat.
Amiyah Singleton
[email protected]This fruitcake is a bit dense, but it's still very good.
Jagat Magar
[email protected]This fruitcake is easy to make and it's a delicious way to use up leftover fruit.
Leah Mack
[email protected]This fruitcake is moist and flavorful. I would definitely recommend it!
Sisam Ghimire
[email protected]This fruitcake is a great way to use up leftover fruit. It's also a delicious and festive treat.
Rahul Sada
[email protected]This fruitcake is a bit dense, but it's still very good. I like the combination of fruits and nuts.
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[email protected]This fruitcake is easy to make and it's a delicious way to use up leftover fruit.
Minhaj khan Minhaj khan
[email protected]This fruitcake is moist and flavorful. It's a great holiday treat.
Amjad Kamal
[email protected]This fruitcake is delicious! I love the combination of fruits and nuts.
Marlene Davies
[email protected]This fruitcake is a bit different from the traditional fruitcake, but it's still very good. It's moist and flavorful, with a nice hint of citrus.
Jorge Fuentes
[email protected]This fruitcake is a great way to use up leftover fruit. It's also a delicious and festive treat.
Ethan Olsen
[email protected]This fruitcake is easy to make and the results are delicious! I will definitely be making it again.
Abbas Riaz
[email protected]This fruitcake is dense and flavorful, with a moist crumb and a hint of citrus. I would definitely recommend it!
MDNUR NOBI
[email protected]I've made this fruitcake several times now and it always turns out great. It's a favorite of my friends and family.
Martha Makwe
[email protected]This Japanese fruitcake is moist and flavorful with the perfect amount of sweetness. My family and I loved it!