JAPANESE FRUIT PIE
A staple at covered dish dinners around my hometown. Not expensive to make, and makes 2 pies. Picture from pinterest.com
Provided by Sharon Whitley
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Beat eggs, add sugar and beat well. Add raisins, coconut and pecans. Then add melted butter and vanilla. Mix well, pour into two unbaked pie crusts. Bake 35-40 minutes at 350.
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Ben Ryan
[email protected]This pie is simply amazing! The crust is flaky and buttery, and the filling is sweet and tangy. I highly recommend this recipe.
arianna!!
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for a potluck or a family gathering.
Prossy Nalugo
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious pie that is perfect for a special occasion.
Abstract Ohh
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the pie turned out delicious. I'll definitely be making this again.
hafez kabo
[email protected]This pie is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were about to go bad, so I made this pie and it turned out great.
Brock Prescott
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it, and I sold out of pies in no time.
Robi Chowdhury
[email protected]This pie is the perfect combination of sweet and tart. The crust is flaky and the filling is bursting with flavor. I highly recommend this recipe.
Sharef Ahmed
[email protected]This pie is a work of art! The lattice crust is so intricate and the filling is so colorful. It's almost too pretty to eat.
Gabby Mata
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with a variety of different fruits, and it always turns out great.
Samuel Augustine Roach
[email protected]This recipe is a great starting point for a fruit pie. I made a few changes to suit my own taste, and it turned out perfectly. I would definitely recommend this recipe to others.
Kashi Shah
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures. The crust was too dry and the filling was too runny. I'm not sure what I did wrong.
Naeem Ahmad
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this again.
Shannon James
[email protected]I've never been a fan of fruit pies, but this one changed my mind. The combination of fruits and the flaky crust was amazing. I'll definitely be making this again.
Amin Faisal
[email protected]I made this pie for my family and they loved it! The crust was crispy and flaky, and the filling was sweet and tart. It was the perfect dessert for a summer gathering.
Gege Ogochukwu
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious pie that was perfect for a special occasion.
GEORGE Poling
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The pie turned out beautifully, and it tasted even better than it looked. I'll definitely be making this again.
Jan Meyer
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The crust is so easy to work with, and the filling is always delicious. I love that I can use whatever fruit I have on hand.
Cory Guffey
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Namwase Mariam
[email protected]This fruit pie was a delight! The flavors of the different fruits blended perfectly, and the crust was flaky and golden brown. I will definitely be making this again.