JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir ingredients together in order given.
- Pour into formed 9" pie shell.
- Bake at 325 for 40 minutes.
- To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
- Do not use less than the amount listed for one pie, though.
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Monkey Demon
[email protected]This pie is a must-try for any fruit pie lover.
Shahid Hunter
[email protected]This pie is a delicious and beautiful addition to any dessert table.
Larry Paul
[email protected]This pie is a great way to show off your baking skills.
Rj ali hassan rajput Hassan
[email protected]I love the way the lattice crust looks on this pie.
Pak Army Boy
[email protected]This pie is the perfect combination of sweet and tart.
Asal Khan
[email protected]I made this pie for a bake sale and it sold out in minutes!
Alvina Mahlalela
[email protected]This pie is a great way to use up leftover fruit.
Lashly Kid
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out delicious.
Md Ashraful 143 Md Ashraful 143
[email protected]This was my first time making a fruit pie and it turned out great! I'm so glad I tried this recipe.
dwin fishing adventure etc.
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and looks impressive.
Ahmed Rauf
[email protected]I love that this recipe uses fresh fruit. It makes the pie taste so much better.
Evan Spencer
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Syed Nadeem Azhar
[email protected]I had some trouble getting the crust to roll out properly, but the pie still tasted great.
wiilka nabada
[email protected]This pie was a bit too sweet for my taste, but other than that it was delicious.
Georgia Garner
[email protected]I'm not a huge fan of fruit pies, but this one was really good. The crust was perfect and the filling was just the right amount of sweetness.
Thubelihle Zwan
[email protected]This recipe was easy to follow and the pie turned out beautifully. The only thing I would change is to add a little more sugar to the filling.
Yeikob Summers (Hope Summers)
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the flavor and texture.
joe jansen (jjkillerxx)
[email protected]This Japanese fruit pie was a delightful surprise! The crust was flaky and buttery, and the fruit filling was sweet and tangy. I especially loved the combination of apples, strawberries, and blueberries.