JAPANESE FRUIT PIE
Steps:
- Cream sugar and margarine together. Add eggs (one at a time) to sugar and margarine, beating well. Add remaining ingredients and mix well (adding the vinegar last). Pour mixture into pie shell. Bake for 30-40 minutes in a pre-heated 350 degree oven.
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Sehran Malik
[email protected]I'm not a huge fan of fruit pies, but this one was really good. The crust was flaky and the filling was sweet and tart. I especially liked the addition of the ginger and cinnamon. It gave the pie a really unique flavor.
Nikhil Jhem
[email protected]This pie was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved the unique flavor of the filling and the flaky crust. I will definitely be making this pie again.
Kamohelo Motsatse
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar in the filling. The crust was perfect, though. It was flaky and golden brown.
Zamra Qayyum
[email protected]This pie was a delight! The flaky crust and the sweet and tangy filling were a perfect combination. I used a variety of fruits, including apples, pears, and strawberries, and they all came out perfectly cooked. I will definitely be making this pie ag
Animal pk Abbas Baloch
[email protected]I've never made a Japanese fruit pie before, but this recipe was so easy to follow. The pie turned out beautifully and tasted even better. The crust was golden brown and flaky, and the filling was bursting with flavor. I'm so glad I tried this recipe
Richard Sanchez
[email protected]This pie was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved the unique flavor of the filling and the flaky crust. I will definitely be making this pie again.
Kinfederege Kinfederege
[email protected]I'm not a huge fan of fruit pies, but this one was really good. The crust was flaky and the filling was sweet and tart. I especially liked the addition of the ginger and cinnamon. It gave the pie a really unique flavor.
SUVO TELECOM
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion. I would definitely recommend this recipe to anyone looking for a challenge.
Md Emon Islam
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar in the filling. The crust was perfect, though. It was flaky and golden brown.
Benjamin Bryant
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fruit pies. But I'm so glad I did! This pie was absolutely delicious. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Sami Hashmi
[email protected]This pie was a labor of love, but it was so worth it. The crust was perfect and the filling was delicious. I used a variety of fruits, including apples, pears, and peaches, and they all came out perfectly cooked. I will definitely be making this pie
Sunita Khadka
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion. The crust is always flaky and the filling is always bursting with flavor. I love that I can use whatever fruit I have on hand.
KABITA kumari
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar in the filling. The crust was perfect, though. It was flaky and golden brown.
Rakib Uddin
[email protected]I'm not a huge fan of fruit pies, but this one was really good. The crust was flaky and the filling was sweet and tart. I especially liked the addition of the ginger and cinnamon. It gave the pie a really unique flavor.
Shanique Harris
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion. I would definitely recommend this recipe to anyone looking for a challenge.
Md Tahasin
[email protected]This pie was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved the unique flavor of the filling and the flaky crust. I will definitely be making this pie again.
Farooq uae888
[email protected]I've never made a Japanese fruit pie before, but this recipe was so easy to follow. The pie turned out beautifully and tasted even better. The crust was golden brown and flaky, and the filling was bursting with flavor. I'm so glad I tried this recipe
Would king
[email protected]This Japanese fruit pie was a delight! The flaky crust and the sweet and tangy filling were a perfect combination. I used a variety of fruits, including apples, pears, and strawberries, and they all came out perfectly cooked. I will definitely be mak