JAPANESE FRUIT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for 40 minutes. Cool before serving.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.7 g, Cholesterol 66.8 mg, Fat 23.1 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 9.5 g, Sodium 243.1 mg, Sugar 33.5 g
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Sapaiy Akter
[email protected]This pie was okay. The crust was good, but the fruit filling was a bit too sweet for my taste. I would probably make this pie again, but I would use less sugar in the filling.
Thwe Thwe
[email protected]This pie was a disappointment. The crust was tough and the fruit filling was bland. I followed the recipe exactly, but I don't think I'll be making this pie again.
Oyewole Elizabeth
[email protected]This pie was a hit at my party! Everyone loved it. The crust was crispy and the fruit filling was perfectly sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fruit pie.
Games nepal
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to put together. The pie baked up perfectly and the fruit was still slightly tart, which I loved. I will definitely be making thi
G T. Gameing super
[email protected]This pie was a bit of a challenge to make, but it was worth it. The crust was a bit tricky to work with, but the end result was a beautiful and delicious pie. The fruit filling was perfectly balanced and the crust was flaky and buttery. I will defini
Bernatchez Boys
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it. The crust was crispy and the fruit filling was bursting with flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fruit pie.
Md Shazan
[email protected]This pie was delicious! The crust was flaky and the fruit filling was perfectly sweet and tart. I used a variety of fruits, including apples, pears, and blueberries, and they all came out perfectly. I will definitely be making this pie again.
Ahmed Awan
[email protected]This pie was okay. The crust was good, but the fruit filling was a bit too sweet for my taste. I would probably make this pie again, but I would use less sugar in the filling.
Anowar. Khan199
[email protected]This pie was a disappointment. The crust was tough and the fruit filling was bland. I followed the recipe exactly, but I don't think I'll be making this pie again.
WOW IMRAN YT
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was crispy and the fruit filling was perfectly sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fruit pie.
Queen Umoh
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to put together. The pie baked up perfectly and the fruit was still slightly tart, which I loved. I will definitely be making thi
Ta'naji Dixon
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was a bit tricky to work with, but the end result was a beautiful and delicious pie. The fruit filling was bursting with flavor, and the crust was perfectly flaky. I will de
Amelia Offler
[email protected]I'm not a big fan of fruit pies, but this one was a pleasant surprise. The crust was light and fluffy, and the fruit filling was perfectly balanced. I especially liked the addition of the lemon zest, which gave the pie a nice citrusy flavor.
Sheryl Keene
[email protected]This Japanese fruit pie was a delight! The crust was flaky and buttery, and the fruit filling was sweet and tart. I used a variety of fruits, including apples, pears, and strawberries, and they all came out perfectly. I will definitely be making this