JAPANESE FISH STEAKS WITH SAKE AND MUSHROOMS
Steps:
- Preheat oven to 350 degrees. Fold a large piece of aluminum foil in half and place fish steak, shrimp, oysters, mushrooms and onions in the foil. Crimp the edges to make a shallow pool. Add sake and soy sauce. Soy sauce measurements are approximate, you can change them to taste. Fold over foil to make a tent and bake for 20 min for a one inch thick steak, 25-28 min for thicker cuts of fish. Discard the green onion. Gently lift fish out of foil and place on plate with mushrooms. Drizzle soy and sake liquid over fish and mushrooms. Serve with a salad and ginger dressing and mango sorbet.
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Emilyano Saidi
[email protected]I've made this recipe several times and it always turns out great. It's a great dish to serve for company.
Samson Momoh
[email protected]I'm not sure what I did wrong, but the fish came out mushy and the sauce was too thin.
Bunup banks Reece
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up and this recipe was the perfect solution.
Iklaas Ramjauny
[email protected]The sauce in this recipe was amazing! It was the perfect combination of sweet and savory.
Fareed Khatri
[email protected]I loved the way the fish was cooked in this recipe. It was so tender and flaky.
Zetty Kanditha
[email protected]I found this recipe to be very time-consuming. It took me over an hour to make it.
Ricardo Ramirez
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Dammilola Dc
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was very flavorful.
Mst sharmin Akter
[email protected]This is my go-to recipe for Japanese fish steaks. It's easy to make and always turns out delicious.
Frank Epama
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the fish and the sauce. I would definitely recommend this recipe.
Mukisa Ibra
[email protected]I've tried this recipe several times and I can't seem to get it right. The fish always comes out dry and the sauce is always too salty.
AT Anik
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. The sauce was also bland.
Khairul Munnaa
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The fish is always cooked perfectly and the sauce is always delicious.
Kendell Williams
[email protected]I made this dish last night and it was amazing! The fish was so tender and the sauce was so flavorful. I will definitely be making this again.
Samira Kalum
[email protected]This Japanese Fish Steaks recipe was an absolute delight! The fish was cooked to perfection and the sauce was incredibly flavorful. I served it with rice and vegetables and it was a hit with my family.