JAPANESE EGGYOLK SAUCE (MAYONNAISE) FOR SEAFOOD
This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: "I came across a request for an eggyolk sauce recipe on the forum. I did a little research on the net and since I found so many requests, I decided I need to try this. So this is my version of the widely searched sauce. I don't know whether it is anything like the real stuff, so I appreciate if people would tell me so in a review. In any case I believe this is a nice recipe for a little different homemade mayonnaise, that tastes good with Seafood. On tasting it, I believe that variations with wasabi, ginger or garlic would be very nice as well."
Provided by spatchcock
Categories Sauces
Time 5m
Yield 300 ml
Number Of Ingredients 7
Steps:
- combine all ingredients except the oil in a mixing bowl or blender.
- start beating/blending and add the oil subsequently in a small stream.
- Refrigerate for a few hours before using, so the spices can mingle.
- Important note: all ingredients must have roomtemperature.
Nutrition Facts : Calories 7, Fat 0.8, SaturatedFat 0.1, Cholesterol 1.8, Sodium 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wagaha Haga
[email protected]This sauce was a bit bland for my taste. I think it could use some more seasoning.
Cindy Phillips
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected.
Ramjan Ali
[email protected]This sauce was a bit too rich for my taste, but I think it would be great on grilled fish.
Faruk Gaming
[email protected]I love this sauce! It's so creamy and flavorful.
Aasha Kumar
[email protected]This sauce is so easy to make and it tastes amazing. I will definitely be making it again.
Daniel Onyekwere
[email protected]I made this sauce for my family and they all loved it! Even my picky kids ate it up.
emily taylor
[email protected]This egg yolk sauce was a hit at my last dinner party. Everyone loved it!
Mahar M
[email protected]This sauce is a great way to add a little extra flavor and richness to your seafood dishes.
Swaggboy Ibra
[email protected]I love the versatility of this sauce. I've used it on everything from shrimp to salmon to scallops, and it's always delicious.
agnita kamau
[email protected]I've never made a sauce like this before, but it was surprisingly easy! I followed the recipe exactly and it turned out perfectly.
The midnight _Mouse
[email protected]This egg yolk sauce was the perfect complement to my seafood dish! It was rich and creamy, with a slightly tangy flavor that really brought out the natural flavors of the fish.