JAPANESE EGGPLANT, TERIYAKI STYLE
From the March 2005 issue of Fitness Magazine. Try just a spray of olive oil instead of brushing it on to save on fat. Super quick and easy!
Provided by VegSocialWorker
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat broiler.
- Using a sharp knife, lightly score eggplant flesh in a criss-cross pattern.
- Arrange the eggplant skin side up in a single layer on a non-stick broiler pan.
- Lightly brush with half the oil; broil 4 inches away from heat source for 3 minutes or until dimpled but not charred.
- Meanwhile, in a small bowl combine soy sauce, sugar and mirin.
- Turn eggplant slices over and brush with remaining oil; broil 1 minute.
- Brush with soy sauce mixture; broil 1 more minute more until eggplant is tender when it's pierced with a knife.
- Sprinkle with scallions before serving.
Nutrition Facts : Calories 195.1, Fat 5.5, SaturatedFat 0.8, Sodium 334.5, Carbohydrate 36.6, Fiber 18.8, Sugar 17.4, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irene Port
[email protected]This recipe was a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe was the perfect way to use it up.
Sanza Lezinto
[email protected]I'm not a big fan of eggplant, but this recipe was amazing! The eggplant was cooked perfectly and the teriyaki sauce was just the right amount of sweet and savory.
Daymond Perryman
[email protected]This recipe was a bit time-consuming, but it was worth it. The eggplant was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.
Basanda Zulu
[email protected]This recipe was easy to follow and the eggplant turned out great. However, the teriyaki sauce was a bit bland. I would recommend adding more soy sauce or mirin to the sauce.
Kevin Famous
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the teriyaki sauce.
Kaki Khan
[email protected]I've made this recipe several times now and it's always a hit. The eggplant is always cooked perfectly and the teriyaki sauce is delicious. I highly recommend this recipe.
Komole Magai
[email protected]This recipe was easy to follow and the ingredients were easy to find. I made it for my family and they all loved it. The eggplant was cooked perfectly and the teriyaki sauce was flavorful.
Apai Bitty
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe was the perfect way to use it up. The eggplant turned out great, and the teriyaki sauce was delicious.
Alikhan Pakistan
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The teriyaki sauce was amazing, and the eggplant was so tender. I will definitely be making this again.
Elegbede taiwo
[email protected]This Japanese eggplant teriyaki was absolutely delicious! The eggplant was cooked perfectly, and the teriyaki sauce was just the right amount of sweet and savory. I will definitely be making this again!