JAPANESE CURRY CHICKEN
Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. It's the definition of umami! Oishii desu ne!? (Delicious, isn't it!?)
Provided by Idachef
Categories World Cuisine Recipes Asian Japanese
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place chicken in a large, deep skillet. Drizzle with olive oil and season with salt and pepper on both sides. Add 1/3 cup water to the pan, cover, and cook over medium heat until no longer pink in the center and the juices run clear, about 20 minutes.
- While chicken is cooking, pour 2 cups water into a microwave-safe bowl. Break curry sauce mix into pieces and add to water. Heat in the microwave on high for 3 1/2 minutes; remove and stir until sauce mix has completely dissolved.
- Remove chicken from the skillet. Cut into cubes, return to the skillet, and pour curry sauce over top. Stir in peas, potatoes, mushrooms, carrots, and onion. Bring to a boil, then lower heat and simmer until vegetables are tender, about 30 minutes.
- Meanwhile, bring remaining water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Scoop rice into bowls and serve curry on top.
Nutrition Facts : Calories 652.5 calories, Carbohydrate 94.6 g, Cholesterol 65 mg, Fat 13.8 g, Fiber 6.2 g, Protein 37.2 g, SaturatedFat 2.4 g, Sodium 1749.7 mg, Sugar 4.5 g
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Odirah Okeafor
[email protected]This dish was a hit with my family. The chicken was tender and juicy, and the curry sauce was flavorful and not too spicy. I would definitely recommend this recipe.
Sahil blogs
[email protected]I was hesitant to try this recipe because I'm not a big fan of Japanese curry. But I was pleasantly surprised! The curry sauce is mild and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Amanda Farmer
[email protected]This recipe is a winner! The chicken is tender and flavorful, and the curry sauce is rich and creamy. I will definitely be making this again.
Jill Bryant
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the curry sauce is always flavorful and rich.
Mpumelelo Ndlovu
[email protected]This is my go-to recipe for Japanese curry chicken. It's always a hit with my family and friends.
Tardy Toe2
[email protected]I love this recipe! It's so easy to make and the curry sauce is always perfect.
Michael Pittman
[email protected]This Japanese curry chicken is a keeper. It's easy to make and the results are amazing. The chicken is tender and juicy, and the curry sauce is rich and flavorful. I highly recommend this recipe!
west kloud
[email protected]I will definitely be making this again. It was so easy to make and the curry was so flavorful.
AFROJ
[email protected]The curry was delicious. I made it for my family and they all loved it.
MOTORCORN
[email protected]This recipe was easy to follow and the curry turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
JONATHAN Ossyj
[email protected]I'm not usually a fan of Japanese curry, but this recipe was really good. The chicken was cooked perfectly and the curry sauce was flavorful and not too spicy.
Rajkonna Sheuly
[email protected]I made this last night and it was a huge success! My family loved it. The curry sauce was perfect, not too spicy and not too mild.
Syedm Shahbaz
[email protected]This dish was delicious! The chicken was tender and moist, and the curry sauce was rich and flavorful. I would definitely recommend this recipe.
MD SORUJ MIA
[email protected]I've tried many Japanese curry recipes, but this one is definitely my favorite. The curry sauce is so flavorful and complex, and the chicken is cooked perfectly. I will definitely be making this again!
itx Nawab
[email protected]This Japanese curry chicken is a hit! The chicken is tender and juicy, and the curry sauce is flavorful and rich. I served it over rice, and it was the perfect comfort food.