JAPANESE CUCUMBER SALAD - SUNOMONO
Make and share this Japanese Cucumber Salad - Sunomono recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut cucumbers into thin slices. Place in a bowl, and sprinkle with salt.
- Let stand at room temperature for 30 mins, or until cucumbers are softened.
- Drain, and squeeze out excess liquid.
- Combine vinegar, sugar, soy sauce, and ginger in serving bowl.
- Add cucumbers, and mix well.
- Chill thoroughly before serving.
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musharaf mahmood
[email protected]This salad was a waste of time. The dressing was too thick and gloopy, and the cucumbers were soggy.
Hassan Mehmood Qadri
[email protected]I found this salad to be a bit bland. The dressing didn't have much flavor, and the cucumbers were kind of watery.
Saqr Saef
[email protected]This salad was a bit too tangy for my taste, but I think that's just a matter of personal preference. The dressing is very flavorful, and the cucumbers are nice and crisp.
Jr Delapaz
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this salad. The dressing is amazing, and it really elevates the cucumbers.
Dancy Patewon
[email protected]This salad is a perfect summer dish! It's light and refreshing, and the flavors are perfectly balanced.
Ryan Stelman
[email protected]This salad is so refreshing and delicious! I love the combination of the sweet and tangy dressing with the crunchy cucumbers.
Dorroh Kamoro
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of flavors and textures is unique and refreshing, and the dressing is to die for. I'll definitely be making this salad again and again.
Malang Yar
[email protected]This is my go-to salad for potlucks and picnics. It's always a crowd-pleaser, and it's so easy to make. I love the bright and tangy flavor of the dressing.
Nifa Nifa
[email protected]I'm not a huge fan of cucumbers, but this salad converted me! The dressing is amazing, and the cucumbers are so refreshing. I'll definitely be making this again.
Chevelle West
[email protected]This salad was a hit at my last party! I made a double batch, and it was all gone by the end of the night. Everyone loved the unique flavor of the dressing, and the cucumbers were perfectly crisp.
Jawad Butt
[email protected]So easy and refreshing! I used a mandoline to slice the cucumbers, which made it even quicker to prepare. The dressing was light and tangy, and the sesame seeds added a nice crunch. I served this salad as a side dish with grilled salmon, and it was a
Fin
[email protected]This Japanese cucumber salad, also known as Sunomono, was a delight to make and even more delightful to eat! The combination of flavors and textures was perfect, with the cucumbers providing a refreshing crunch, the vinegar dressing adding a tangy an