JAPANESE CUCUMBER SALAD (SUNOMONO)
A delightfully tart and sweet salad that's great anytime. This will keep in the fridge for a few days and makes a great sweet snack when you're feeling the munchies!
Provided by Celsia
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Partially peel cucumbers lengthwise, leaving thin green stripes around the cucumber. Halve cucumbers lengthwise. Scoop seeds from cucumber halves with a spoon. Discard seeds. Slice cucumbers thinly and put in a bowl. Add salt to cucumber and mix with hand until cucumber is limp; set aside for 45 minutes.
- Transfer cucumbers to a strainer and squeeze as much liquid out as possible.
- Mix lemon juice, sugar, and vinegar together in a large bowl until the sugar dissolves. Add the drained cucumber and toss to coat. Spoon into small bowls and top each portion with toasted sesame seeds.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 18 g, Fat 2.4 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 584.7 mg, Sugar 12.9 g
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imran Jii
[email protected]This is the worst recipe I've ever tried. It's disgusting.
Ravindra Jain
[email protected]This salad is terrible. Don't waste your time making it.
Fatema Ms fatema
[email protected]I would not recommend this recipe to anyone. It's not worth the effort.
Troy Gaza
[email protected]This recipe is a waste of time. The salad is bland and boring.
Shabani Milende
[email protected]I've tried this recipe several times and I've never been able to get it right. The dressing is always too watery and the cucumbers are always too tough.
lesedi kenosi
[email protected]I'm not sure what I did wrong, but my salad didn't turn out very good. The dressing was too sour and the cucumbers were too soft.
Rohan Hasan
[email protected]This is the best cucumber salad I've ever had. The dressing is perfect and the cucumbers are so crisp.
Dula Biswas
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Ayas Khumalo
[email protected]This salad is a great way to add some extra veggies to your diet. It's also a great way to use up leftover cucumbers.
Ifeoma Iloka Onyeka
[email protected]I love this salad! It's so refreshing and healthy. I make it all the time during the summer.
Edward Nyarko Relax
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
JusrKora
[email protected]This was the perfect side dish for my grilled salmon. The cucumbers were crisp, the dressing was tangy, and the flavor was amazing.
Artor Young
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salad is so refreshing and flavorful. I'll definitely be making it again.
Nombulelo Xolo
[email protected]This salad is a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge, so this is a great way to use them up before they go bad.
James Fletcher
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad. The dressing is what makes it - it's so light and refreshing.
JQS_ubo JQS_ubo
[email protected]I followed the recipe exactly and the salad turned out perfectly. The cucumbers were crisp and refreshing, and the dressing was tangy and flavorful. I will definitely be making this again.
Brendan Gordon
[email protected]This salad was a hit at my potluck! Everyone loved the unique flavor and the beautiful presentation.
Befelow Uk
[email protected]I love how easy this recipe is to make! I always have cucumbers and vinegar on hand, so it's a great last-minute side dish.
Khaleda Akhter Nasrin
[email protected]This Japanese cucumber salad, or sunomono, was a delightful addition to my dinner table. The combination of crisp cucumbers, tangy vinegar dressing, and the subtle sweetness of the sugar created a refreshing and well-balanced dish. I highly recommend