JAPANESE CUCUMBER SALAD
Make and share this Japanese Cucumber Salad recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
- In a large bowl, combine cucumbers, salt and pepper, mix well.
- Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
- Sprinkle with sesame seeds and mix.
- Let marinate for 20 minutes before serving.
- Adjust seasonings before serving.
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Waiswa Julius
[email protected]This salad is a great way to use up leftover rice.
cynthia kapuya
[email protected]I've never been a big fan of cucumber salad, but this recipe changed my mind. It's so delicious and refreshing.
nupur mihh
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Kamber Brown
[email protected]I love the combination of flavors in this salad. The cucumbers are crisp, the dressing is tangy, and the sesame seeds add a nice nutty flavor.
Amaan Ali
[email protected]This salad is a great way to get your kids to eat their vegetables.
Jayden Adams
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and so delicious.
tauwa events
[email protected]This salad is so refreshing and light. It's perfect for a summer side dish.
CARLOS JAVIER RUIZ LARIOS
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Ti Ti
[email protected]This salad is a great way to use up leftover cucumbers.
Louis Agenbag
[email protected]I added some shredded carrots and bell peppers to my salad for extra crunch and color.
Ovie Alex
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Nur islam Sheikh
[email protected]This salad is so refreshing and delicious! The cucumbers are perfectly crisp and the dressing is tangy and flavorful.