JAPANESE CRISPY CREAM PUFF SHELLS RECIPE - (4.6/5)
Provided by moeself
Number Of Ingredients 9
Steps:
- Top Crust Dough: Melt Butter in a small saucepan, Stir in Sugar, then flour. Cream Puff Shells: Place butter, salt and water in a large saucepan over high heat. When butter is melted and it starts to boil, remove from heat and Immediately tip in flour all at once, and beat into a firm dough with wooden spoon. In a separate bowl, lightly whisk 5 eggs. Add approximately one egg to the dough at a time, beating well in between with a wooden spoon. Spoon into a Piping bag and Pipe directly downward onto paper-lined tray. If you like, use chopsticks or fingers to pull pastry upwards on the sides.6Place thin discs of Top Crust Dough (from step 1) on top of each.7Immediately bake in a very hot oven 410-430 degrees F, 25-30min until well puffed and browned then down to 210 degrees F for 40 min or more to dry.
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Young Coder
[email protected]These cream puffs are the perfect treat for any occasion. They're easy to make and they're always a hit with my family and friends.
Sharyer Maqsood
[email protected]I'm not a very experienced baker, but I was able to make these cream puffs without any problems. They turned out great!
hamza hussain
[email protected]These cream puffs were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
LittleHurshyPlayz 12
[email protected]I made these cream puffs for a bake sale and they sold out in minutes. Everyone loved them! I will definitely be making these again.
KON Ho Tum
[email protected]These cream puffs were the perfect dessert for a summer party. They were light and refreshing, and the filling was not too sweet.
Kamal Sajid
[email protected]I made these cream puffs for a special occasion and they were a big hit. Everyone loved them! They were so easy to make and they looked very impressive.
Abdulrehma Khan
[email protected]These cream puffs were a bit too eggy for my taste. I think I would use less eggs next time. The filling was good, though.
Tamor Christel
[email protected]I had a lot of trouble getting the cream puffs to puff up in the oven. I'm not sure what I did wrong, but they ended up being flat and dense. The filling was still good, though.
Eric Rivenburg
[email protected]These cream puffs were a bit too sweet for my taste, but they were still very good. The shells were crispy and the filling was creamy and flavorful. I would recommend using less sugar in the filling next time.
Devin Horton
[email protected]I'm not a big fan of cream puffs, but I decided to try this recipe anyway. I was pleasantly surprised! The shells were crispy and the filling was light and fluffy. I would definitely make these again.
Miracle Restoration
[email protected]These cream puffs were a bit of a challenge to make, but they were worth the effort. The shells were delicate and the filling was rich and flavorful. I will definitely be making these again.
Carmen Lawrence
[email protected]I made these cream puffs for a party and they were a huge success. Everyone loved them! The shells were crispy and the filling was creamy and delicious. I highly recommend this recipe.
Jennifer Parm
[email protected]I've tried many cream puff recipes before, but this one is by far the best. The shells were so easy to make and they puffed up beautifully in the oven. I will definitely be making these again.
Suray Thakuri
[email protected]These cream puff shells turned out amazing! They were light and airy, with a perfectly crisp exterior. I filled them with a homemade vanilla cream filling and they were a hit with my family.