JAPANESE CHRISTMAS CAKE
Found this online and sounded and looked delicious. I have made these before a long time ago for a family member's birthday in the shape of a pumpkin and for 4 of July celebrations with fruit in the design of our U.S. flag. Both were easy to design the way you like. Let your mind go in the design.
Provided by Mary LeMay
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Whisk eggs in a bowl. Place the bowl over warm water in another large bowl and whisk further. Add sugar little by little. When the egg mixture becomes light yellow, add flour in the mixture and gently mix. Warm milk in the microwave and melt butter in the milk well. Add the butter mixture in the batter and stir gently. Preheat the oven in 350 degrees F. Place parchment paper inside of a round cake pan (18cm). Pour the batter in the pan and bake in the for 25-35 minutes. Remove the cake from the pan and cool it on a rack. Cut the cake in half horizontally. Mix heavy cream and sugar in a bowl. Whip the cream well. Take the half of the whipped cream and mix with chopped fruits. Place the cream on top of a round cake slice. Place another cake slice on top of the cream. Spread the rest of the whipped cream on top and around the cake. Decorate the cake with colorful fruits and cookies as you like.
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Amanda Harrison
[email protected]I would not recommend this recipe.
Farhan Bhayo
[email protected]The frosting was a bit too runny, but the cake itself was delicious.
Micah Bell
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
dgf ggrg
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ronda Holmes
[email protected]I'm so glad I found this recipe! This cake is amazing!
Nijam Uddin
[email protected]This cake is so delicious! I love the light and fluffy sponge cake and the rich and creamy frosting.
Curtis Hayes
[email protected]I've made this cake several times now and it's always a hit! It's the perfect cake for any occasion.
Leaticia Sindiso
[email protected]I'm not a big fan of cake, but this one was really good! The sponge cake was light and fluffy, and the frosting was rich and creamy. I would definitely make this cake again.
Wykrazy Omariba
[email protected]This cake was so easy to make and it turned out so beautiful! I was really impressed with how well it came out. The instructions were clear and easy to follow.
R M,h RAKIB
[email protected]I made this cake for my family's Christmas dinner and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was light and airy. I will definitely be making this cake again next year.
Susan koeshall
[email protected]This Japanese Christmas cake is a delicious and festive treat! The sponge cake is light and fluffy, and the whipped cream frosting is rich and creamy. The decoration is simple but elegant, and it really makes the cake stand out. I highly recommend th