JAPANESE CHILI
This is not your regular old chili recipe, it has a slightly different taste yet it is oh so good. Give it a try.
Provided by Deanna Rodgers
Categories Chili
Time 3h30m
Number Of Ingredients 11
Steps:
- 1. In Dutch oven or soup pot, fry the chopped bacon until crisp. Remove bacon from pot and drain on paper towels and set aside. In this same pot brown ground beef and onions, drain off excess fat. Add tomato soup, mushrooms, beans, and seasonings and mix well. Add beer and bring to a boil, reduce heat, cover and simmer 3 hours. Stir occasionally.
- 2. The original recipe says to serve over hot rice and top with Parmesan cheese, but we like it better with oyster crackers or corn chips and topped with shredded cheddar cheese.
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Estia Soaps
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and easy to make. I'll definitely be making it again.
Rekab Orizak
[email protected]I made this chili in my slow cooker and it turned out amazing. It's so easy to make and it's perfect for a party.
Kirk Mango (Overall Kirk)
[email protected]This chili is so hearty and filling. It's perfect for a family meal.
Rafi Moqim
[email protected]I love the unique flavor of this chili. It's unlike any other chili I've ever had.
Kailea Brown
[email protected]This chili is so delicious and comforting. It's perfect for a cold winter night.
Maria Alejandra
[email protected]I've made this chili several times and it always turns out great. It's a keeper!
Brenda Shingange
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Moazzam Malik 47
[email protected]This is the best Japanese chili I've ever had. It's so flavorful and satisfying.
Candy Mejia
[email protected]I made this chili for a party and it was a huge success. Everyone raved about it.
Mudasir Bello Mohammed
[email protected]I've been looking for a good Japanese chili recipe and this one is perfect. Thank you for sharing it!
umar mohammed
[email protected]I made this last night and it was a hit! My family loved it.
Sami Muñiz
[email protected]This recipe was so easy to make and it turned out delicious! I'll definitely be making it again.