JAPANESE CHICKEN WINGS
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Provided by TLTRN
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut wings in half, dip in egg and coat with flour.
- Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
- In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
- Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 51.4 g, Cholesterol 158.2 mg, Fat 44.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 23.2 g, Sodium 1112.5 mg, Sugar 33.6 g
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Promise Anthony
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Zane Baxter
[email protected]I'm not usually a fan of Japanese food, but these wings are amazing.
dhurbha Khatri
[email protected]These wings are so addictive! I can't stop eating them.
ZIDAN HANDSOME
[email protected]I've made these wings several times now and they're always a hit.
Jessika Richer
[email protected]These chicken wings are a must-try! You won't be disappointed.
Nadim Miha
[email protected]I'm definitely going to make these wings again. They're so easy and delicious.
charles purscell
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Hla Min
[email protected]These wings are a great appetizer or snack. They're also perfect for parties.
Evelyn Vigil
[email protected]I'm not a big fan of chicken wings, but I really enjoyed these. They were so flavorful and juicy.
Tristan Kees
[email protected]I made these wings for my friends and they loved them. They said they were the best chicken wings they'd ever had.
Engr Pardeep
[email protected]I followed the recipe exactly and the wings turned out great. They were crispy and flavorful.
MD Rabbi Chowdhury
[email protected]These are the best chicken wings I've ever had. I'll definitely be making them again.
Paul Irhabor
[email protected]I wasn't sure how these wings would turn out, but I was pleasantly surprised. They were really good!
SM SHOHEL RANA
[email protected]The chicken wings were delicious! The sauce was flavorful and the wings were cooked perfectly.
DS Alamin
[email protected]These wings are so easy to make, and they're always a crowd-pleaser. I love that I can make them in the oven or on the grill.
MS Sara Lehita
[email protected]I've tried many Japanese chicken wing recipes, but this one is by far the best. The wings are so tender and flavorful, and the sauce is to die for.
Md Sipon
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the flavor was amazing.