JAPANESE CHICKEN STEW (MIZUTAKI)
Steps:
- Rinse chicken bones in hot water. Add the cold water to the pot and boil over high heat, skim off any foam, and simmer until the liquid is reduced to 1/3. While simmering, take chicken bones out of the pot, grind with a pestle, and put back into the pot. When the soup turns milky, strain. Chop chicken into pieces (about 50g), and place in a deep pot. Add hot water to twice the depth of the chicken and simmer over high heat while skimming off any foam for 25 minutes. Turn off the heat and leave for 30 minutes, so that the bone can be removed from the chicken easily. Shave chicken liver and gizzards thinly with a knife, let bleed, boil, and then drain. Chop vegetables and tofu into chunks, arrange on a plate, and serve with momiji oroshi and sliced konegi leek. Put (2) into the earthen pot, and add stock (1) and the meat (3). While simmering, enjoy ingredients in ponzu soy sauce. Add tofu and vegetables to the pot, and enjoy the dish while it simmers over low heat in the middle of the dining table.
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Karabo Metchelle
[email protected]This mizutaki recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the broth was so flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. This is a great recipe
Sean O Brien
[email protected]I've made this mizutaki recipe several times now and it's always a hit. The chicken is always tender and juicy, and the broth is so flavorful. I love the addition of the vegetables, which add a nice touch of freshness. This is a great recipe for a we
Reshad Azizi
[email protected]This mizutaki recipe is a keeper! The chicken was tender and juicy, and the broth was incredibly flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. This is a great recipe for a cold winter night.
Devi farrington
[email protected]I made this mizutaki last night and it was a hit with my family. The chicken was cooked perfectly and the broth was so flavorful. I especially enjoyed the addition of the vegetables, which added a nice touch of freshness. This is definitely a recipe
6eii3 Iwiwi
[email protected]This mizutaki was absolutely delicious! The chicken was so tender and juicy, and the broth was incredibly flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. This is definitely a recipe that I'll be
Baruwelesi Bulayani
[email protected]I'm not a fan of chicken stew, but this mizutaki recipe changed my mind. The broth was so rich and flavorful, and the chicken was cooked perfectly. I also loved the addition of the vegetables, which added a nice touch of freshness. This is definitely
Annu Neupane
[email protected]This mizutaki recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the broth was so flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. This is a great recipe
innocent samuel
[email protected]I've made this mizutaki recipe several times now and it's always a hit. The chicken is always tender and juicy, and the broth is so flavorful. I love the addition of the vegetables, which add a nice touch of freshness. This is a great recipe for a we
Kayz alian
[email protected]This mizutaki recipe is a keeper! The chicken was tender and juicy, and the broth was incredibly flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. This is a great recipe for a cold winter night.
Faisal Tulla
[email protected]I made this mizutaki last night and it was a hit with my family. The chicken was cooked perfectly and the broth was so flavorful. I especially enjoyed the addition of the vegetables, which added a nice touch of freshness. This is definitely a recipe
charlie lax
[email protected]This mizutaki was absolutely delicious! The chicken was so tender and juicy, and the broth was incredibly flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. This is definitely a recipe that I'll be
nicole cannon
[email protected]I'm not a fan of chicken stew, but this mizutaki recipe changed my mind. The broth was so rich and flavorful, and the chicken was cooked perfectly. I also loved the addition of the vegetables, which added a nice touch of freshness. This is definitely
Tala Hayek
[email protected]This mizutaki recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the broth was so flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. This is a great recipe
debra davis
[email protected]I've made this mizutaki recipe several times now and it's always a hit. The chicken is always tender and juicy, and the broth is so flavorful. I love the addition of the vegetables, which add a nice touch of freshness. This is a great recipe for a we
Navidu Keashan
[email protected]This mizutaki recipe is a keeper! The chicken was tender and juicy, and the broth was incredibly flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. This is a great recipe for a cold winter night.
Jennifer Wentzky
[email protected]I made this mizutaki last night and it was a hit with my family. The chicken was cooked perfectly and the broth was so flavorful. I especially enjoyed the addition of the vegetables, which added a nice touch of freshness. This is definitely a recipe
Abbas Ahmad
[email protected]This mizutaki was absolutely delicious! The chicken was so tender and juicy, and the broth was incredibly flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. This is definitely a recipe that I'll be
Milesha Naidoo
[email protected]I'm not usually a fan of chicken stew, but this mizutaki recipe changed my mind. The broth was so rich and flavorful, and the chicken was cooked perfectly. I also loved the addition of the vegetables, which added a nice touch of freshness. This is de
Ada Jesus
[email protected]This mizutaki recipe was a delight! The chicken was tender and juicy, and the broth was incredibly flavorful. I especially enjoyed the addition of the vegetables, which added a nice crunch and sweetness to the dish. Overall, this was a fantastic reci