JAPANESE CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Japanese Chicken image

I remember being in the fourth grade and having to present a report on Japan. My mother helped me find the above recipe and she helped me make it to take to school. I recall being extremely tired (it was late at night), and she told me to go to bed; that she would finish making the chicken. This one moment is a treasured memory of how hard my mother worked to make me happy. I know that she too had to be tired, but she sacrificed yet again on my behalf. I know this is one of numerous examples of her selfless acts of love toward me, but it is one that stands out in my mind. Don't believe this authentic, but it is yummy.

Provided by charlie 5

Categories     Chicken Breast

Time 1h

Yield 2 serving(s)

Number Of Ingredients 7

2 chicken breasts, cut into strips
6 tablespoons soy sauce
2 teaspoons fresh ginger, grated
1/2 cup sake or 1/2 cup dry sherry
2 teaspoons Accent seasoning
4 tablespoons cornstarch
4 tablespoons peanut oil

Steps:

  • Mix together the soy, ginger, sake, and Accent. Pour over the chicken and marinate for 45 minutes. Coat chicken with cornstarch and fry in hot oil until browned.

Nancy Noailles
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Nasir Khokhar
[email protected]

I would recommend serving this dish with rice or noodles.


Ahammad Sojiv
[email protected]

This dish is perfect for a weeknight meal.


Yassin Waleed
[email protected]

I'm not a big fan of Japanese food, but I really enjoyed this recipe.


kieran crossland
[email protected]

This recipe is a great way to use up leftover chicken.


Gary Firestone
[email protected]

I followed the recipe exactly, but the chicken didn't come out as tender as I would have liked.


julianna jacklin
[email protected]

The chicken was a bit dry, but the sauce was very good.


Qayyum Khokhar
[email protected]

I love how easy this recipe is to make. I can have a delicious meal on the table in no time.


Nozipho Danisa
[email protected]

This recipe is a keeper! I will definitely be making it again.


Sandesh Magar
[email protected]

I've tried many Japanese chicken recipes, but this one is by far the best. The chicken is so tender and the sauce is to die for.


wael wael
[email protected]

I made this dish last night and it was a hit with my family! Everyone loved the sweet and savory flavor of the chicken.


Albeza Guerra
[email protected]

This Japanese chicken recipe was incredibly easy to follow, and the results were amazing! The chicken was tender and juicy, and the sauce was flavorful and delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #poultry     #asian     #japanese     #dinner-party     #chicken     #dietary     #stir-fry     #meat     #technique